ASPARAGUS PUFF PIZZA
You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel. , Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus. , Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 15g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 425mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Apostle 7th (254 Official)
[email protected]I'm allergic to asparagus, so I can't try this recipe.
Sohits Rajdev
[email protected]This recipe seems a bit too complicated for me.
Ibrahim Gulzar
[email protected]I'm not sure about this recipe. I don't really like asparagus.
Brooklyn Williams
[email protected]This looks so good! I can't wait to try it.
Anmol Naz
[email protected]I'm going to try this recipe tonight!
Labresha Griggs
[email protected]Yum!
Mark Bondoc
[email protected]This pizza is delicious! The asparagus is roasted perfectly and the puff pastry is flaky and buttery. I will definitely be making this again.
SLCT Family
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use store-bought puff pastry to make it even easier.
Keyuntay
[email protected]This pizza is a great option for a light lunch or dinner. It's also a good way to get your kids to eat their vegetables.
M Abid Sanjrani
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this pizza. The asparagus was roasted perfectly and it didn't have a strong flavor. The puff pastry was also very good.
Clecent Kosh
[email protected]This pizza is a great way to use up leftover asparagus. I always have some left over after I make a stir-fry or a soup, and this is the perfect way to use it up. The pizza is also really easy to make, which is a bonus.
Nathan Libhart
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit. The asparagus is always perfectly roasted and the puff pastry is always flaky and buttery.
Ryan O'Donnell, II.
[email protected]This pizza was so easy to make and it turned out so well! I used store-bought puff pastry and it still came out great. The asparagus was roasted perfectly and the cheese was melted and gooey. I will definitely be making this again.
Shakirhussain Samoon
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The asparagus was so fresh and flavorful, and the puff pastry was the perfect base. I would definitely recommend this recipe.
Lucky Osoliase
[email protected]This asparagus puff pizza was a hit with my family! The asparagus was roasted to perfection and the puff pastry was flaky and buttery. The cheese was melted and gooey, and the overall flavor was just delicious. I will definitely be making this again.