Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
Provided by barbara lentz
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. beat the egg with a little water. Set aside. Preheat oven 450 degrees.
- 2. Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
- 3. Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
- 4. Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
- 5. Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.
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Yevgeny Nikishov
n-y97@aol.comI'm not a big fan of asparagus, but I thought this pizza was delicious.
Shahd Alaa
shahd84@hotmail.co.ukI would make this pizza again, but I would make a few changes to the recipe.
Shahzad Siyal
s2@hotmail.comOverall, I thought this pizza was good, but not great.
suhel Khan
k-suhel@yahoo.comThis pizza is a bit time-consuming to make, but it's worth the effort.
Pavle Milojević
pavle_m67@gmail.comI had trouble finding puff pastry at my local grocery store. I ended up using a different type of dough and it didn't turn out as well.
Huago Gavinus Kevin
kevinh33@hotmail.comThis pizza was a little too salty for my taste.
Abdwlla Shakr
shakra40@hotmail.comI'm not sure why this recipe is called a flatbread pizza. It's more like a tart. But it's still delicious.
Inna Shevchenko
s.inna19@hotmail.comThis pizza is perfect for a light lunch or dinner. It's not too heavy and it's really flavorful.
Marshmiller
marshmiller32@gmail.comI made this pizza for my vegetarian friends and they loved it. It's a great meatless meal.
GILL 108
1g22@hotmail.frThis pizza is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this is a great way to use it up.
Deaven Staley
d.staley74@hotmail.comI love the combination of asparagus and goat cheese in this pizza. It's a really unique and delicious flavor combination.
gibson mwale
g.m@yahoo.comThis pizza is so easy to make and it's always a crowd-pleaser.
world knowledge news
w-news@hotmail.co.ukI'm not a big fan of asparagus, but I really enjoyed this pizza. The puff pastry was crispy and the asparagus was roasted to perfection.
Oladele Mary
m_oladele54@gmail.comThis is a great recipe for a quick and easy meal. The puff pastry makes it so easy to throw together and the asparagus and cheese are a delicious combination.
Joliene Larkin
jlarkin84@yahoo.comI made this pizza for a party and it was a huge success. Everyone loved it.
Aslam Hossin
hossin-a56@hotmail.comThis asparagus puff pastry flatbread pizza was a hit with my family! The asparagus was perfectly roasted and the puff pastry was flaky and delicious. I will definitely be making this again.