ASPARAGUS PROVENCAL
So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.
Provided by Chef Kate
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
- Add the olive oil and heat for another minute.
- Add the garlic, shallots, tomatoes and asparagus.
- Cook for 3-4 minutes and remove from the heat.
- Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.
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Gidion Charles
[email protected]This recipe is a great way to use up leftover asparagus. It's a great way to get your daily dose of vegetables.
Vhha Hajs
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about how delicious the asparagus was.
Obukohwo Godstime
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Justice Brooks
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Precious Udeme
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Marvellous Simon
[email protected]This recipe is a great way to cook asparagus. The sauce is flavorful and the asparagus is tender.
Bunny xD
[email protected]This recipe is a great way to use seasonal asparagus. It's a light and healthy dish that's perfect for spring or summer.
Tracey Reibel
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Zuna malik
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
JI Ayaat
[email protected]This recipe is easy to make and it's a great way to use up leftover asparagus.
Shalom Shalom
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about how delicious the asparagus was.
Mona Reyna
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the sauce.
J Strizzy
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The sauce is what really makes this dish.
Ahsin Butt
[email protected]This recipe is a great starting point, but I like to add some additional ingredients to make it my own. I usually add some chopped tomatoes and olives.
ikram Jatoi
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. I will definitely be making this again.
Sakinder Gill
[email protected]This recipe was a bit too bland for my taste. I would add some more garlic and lemon juice next time.
Angi Ming
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always cooked perfectly and the sauce is so flavorful.
Hmomar Faruksinora
[email protected]This recipe is a great way to use fresh asparagus. The sauce is simple to make and really brings out the flavor of the asparagus.
Riah y
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and the sauce.
Chand Ali
[email protected]This was a delicious and easy recipe! The asparagus was perfectly cooked and the sauce was flavorful and tangy.