ASPARAGUS-PROSCIUTTO ROLLS
Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
- Stir in the chives and salt and pepper.
- Sread each piece of prosciutto with 1/2 tablespoon of cheese.
- Roll 3 stalks of asparagus in each half of prosciutto.
- Top with vinaigrette.
- Serve at room temperature.
Nutrition Facts : Calories 438.5, Fat 35.8, SaturatedFat 8.2, Cholesterol 23.9, Sodium 189.4, Carbohydrate 23.9, Fiber 11, Sugar 7.8, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SetOo Seta
[email protected]These rolls are delicious! I used a sun-dried tomato pesto instead of the regular pesto and they turned out great.
Mae Hernandez123
[email protected]I'm not a huge fan of asparagus, but these rolls are amazing. The prosciutto and cheese really balance out the flavor of the asparagus.
mdabdul hares
[email protected]These rolls are so easy to make and they're always a hit with guests. I love serving them at parties or as a quick and easy appetizer.
Qasair ali
[email protected]I've tried several recipes for asparagus prosciutto rolls and this one is by far the best. The rolls are crispy and flavorful, and the asparagus is cooked perfectly.
zelz SG
[email protected]I made these rolls for my family and they loved them. Even my picky kids ate them up.
Hira Amir
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Hanok Rawal
[email protected]I was looking for a healthy and tasty appetizer and these rolls fit the bill perfectly. They're light and flavorful, and they look really elegant.
Tiesha Forrest
[email protected]These rolls are so delicious and easy to make. I used a store-bought pesto sauce and they still turned out great.
Miria Beaghley
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. I love how the asparagus and prosciutto complement each other.
Lukwago Fahad
[email protected]These asparagus prosciutto rolls were a hit at my last party! They're so easy to make and they look really impressive.