ASPARAGUS-PROSCIUTTO BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.
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Sohel hossain
[email protected]This recipe is a keeper! It's a great way to use up leftover asparagus.
Fazu bahi
[email protected]I'll definitely be making this recipe again. It was so easy and delicious.
Tshepang Wesley
[email protected]This was a great appetizer for a party. Everyone loved it.
Vandiyas Nafis
[email protected]Loved this recipe! The asparagus and prosciutto were cooked perfectly.
hanad 8
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Apisco Music
[email protected]I made this for my family and they all loved it. It's a great recipe for a special occasion.
Niurka Estrella
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors were amazing.
Fowzia Mimi
[email protected]This was my first time making bruschetta and it turned out great! The asparagus and prosciutto were a perfect pairing.
Soul 9
[email protected]I've made this recipe several times and it's always a winner. It's a great appetizer or light lunch.
hiroo121 hiroo12
[email protected]I love the combination of asparagus and prosciutto. This recipe is a great way to enjoy them together.
Sahada Okine
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I'm definitely adding this to my regular rotation.
Zahid Iqbal
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination.
Nalugwa Hasifa
[email protected]This recipe was a hit! The asparagus and prosciutto were perfectly cooked, and the bruschetta was crispy and flavorful. I'll definitely be making this again.