ASPARAGUS-POTATO BRUNCH BAKE
Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
- Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 245 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
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Adanan Kamboh
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
Pavan Dilshan
[email protected]This dish was delicious! I made it for my family and they all loved it. The potatoes were perfectly cooked and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole dish was very flavorful. I will definitely be making
ZakiR GhaNi JokHiO
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
Md Nahid Mirza
[email protected]This dish was delicious! I made it for my family and they all loved it. The potatoes were perfectly cooked and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole dish was very flavorful. I will definitely be making
Pramod Chhetri
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
James Cribbs
[email protected]This dish was delicious! I made it for my family and they all loved it. The potatoes were perfectly cooked and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole dish was very flavorful. I will definitely be making
Shaunie Sanders
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
Amaan Bagi
[email protected]This dish was delicious! I made it for my family and they all loved it. The potatoes were perfectly cooked and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole dish was very flavorful. I will definitely be making
Suvadra Gajurel
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
Jahil
[email protected]This dish was delicious! I made it for my family and they all loved it. The potatoes were perfectly cooked and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole dish was very flavorful. I will definitely be making
Awaish Asim
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some cooked bacon to the dish and it was a great addition. This is a great recipe
Bimli Bimala
[email protected]This asparagus potato brunch bake was very easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The potatoes were cooked through and the asparagus was still slightly crisp. The cheese was melted and bubbly and the whole d