ASPARAGUS PORTOBELLO PASTA
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Provided by Jared Zimmerman
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
- In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 61.5 g, Cholesterol 8.8 mg, Fat 10.1 g, Fiber 8.1 g, Protein 19.6 g, SaturatedFat 2.9 g, Sodium 1248.2 mg, Sugar 9 g
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Charlotte Williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tajwan Tarheb islam
[email protected]I love the combination of asparagus and portobello mushrooms in this pasta.
Domini Flemings
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Hamza Ijaz
[email protected]I've made this pasta several times and it's always a hit with my family and friends.
Burning Bodies
[email protected]This is a great recipe for a vegetarian pasta dish.
Muhammad farqaleet
[email protected]I love the addition of sun-dried tomatoes in this pasta.
Star Faux
[email protected]This pasta is so flavorful and satisfying.
dommy doris
[email protected]This is my go-to recipe for a quick and easy pasta dinner.
cutt afridi
[email protected]I've made this pasta several times and it's always a hit.
Aftabkhan Aftabkan
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Wahed Gul
[email protected]I love the combination of asparagus and portobello mushrooms in this pasta.
Arman Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kashan gill
[email protected]This pasta is so flavorful and satisfying. I love the addition of sun-dried tomatoes.
Syk Tattoos
[email protected]I've made this pasta several times now and it's always a winner. The asparagus and portobello mushrooms are a great combination.
Alam Ara Begum
[email protected]This is my new favorite pasta recipe. It's so easy to make and the results are always delicious.
Wajahat Khattak
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the combination of asparagus, portobello mushrooms, and sun-dried tomatoes.
Yoshi Fireball
[email protected]This asparagus portobello pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.