ASPARAGUS PORTOBELLO PASTA
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Provided by Jared Zimmerman
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
- In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 61.5 g, Cholesterol 8.8 mg, Fat 10.1 g, Fiber 8.1 g, Protein 19.6 g, SaturatedFat 2.9 g, Sodium 1248.2 mg, Sugar 9 g
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Charlotte Williams
charlotte-w@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Tajwan Tarheb islam
t-islam0@gmail.comI love the combination of asparagus and portobello mushrooms in this pasta.
Domini Flemings
domini@hotmail.comThis pasta is so easy to make and it's always a crowd-pleaser.
Hamza Ijaz
i9@yahoo.comI've made this pasta several times and it's always a hit with my family and friends.
Burning Bodies
b-bodies@gmail.comThis is a great recipe for a vegetarian pasta dish.
Muhammad farqaleet
farqaleet-m2@aol.comI love the addition of sun-dried tomatoes in this pasta.
Star Faux
f-star38@gmail.comThis pasta is so flavorful and satisfying.
dommy doris
d.dommy29@gmail.comThis is my go-to recipe for a quick and easy pasta dinner.
cutt afridi
ac@yahoo.comI've made this pasta several times and it's always a hit.
Aftabkhan Aftabkan
aftabkhan_aftabkan@hotmail.comThis pasta is so easy to make and it's always a crowd-pleaser.
Wahed Gul
g-wahed23@yahoo.comI love the combination of asparagus and portobello mushrooms in this pasta.
Arman Islam
arman-i@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Kashan gill
g@hotmail.frThis pasta is so flavorful and satisfying. I love the addition of sun-dried tomatoes.
Syk Tattoos
t@yahoo.comI've made this pasta several times now and it's always a winner. The asparagus and portobello mushrooms are a great combination.
Alam Ara Begum
alama93@yahoo.comThis is my new favorite pasta recipe. It's so easy to make and the results are always delicious.
Wajahat Khattak
wajahat_khattak56@gmail.comI made this pasta for a dinner party and it was a huge success. Everyone loved the combination of asparagus, portobello mushrooms, and sun-dried tomatoes.
Yoshi Fireball
fireball.y@aol.comThis asparagus portobello pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.