ASPARAGUS PIZZA
Steps:
- Trim 1/2 pound asparagus. Cut each stalk in half lengthwise, then crosswise into 2-inch pieces. Form 1 pound refrigerated pizza dough (at room temperature) into an 11-by-15-inch rectangle on an oiled piece of parchment. Top with the asparagus and 1 cup shredded fontina. Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. Bake at 475˚ until the bottom is crisp, 12 minutes. Top with pesto and red pepper flakes.
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Hakim Jan
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have in your back pocket.
rahim 123
[email protected]This pizza is perfect for a light lunch or dinner. It's also a great appetizer.
Virginia Home
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. It's a great way to get your daily dose of vegetables.
Muna
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian pizza.
Being Mahin
[email protected]The balsamic glaze really makes this pizza. It adds a touch of sweetness and acidity that really brings all the flavors together.
Isivile Mbelembushe
[email protected]I'm not a huge fan of goat cheese, but I really liked it on this pizza. It added a nice tangy flavor.
synthia Owaka
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the asparagus on this pizza.
Ashla Jesus
[email protected]I love the combination of flavors in this pizza. The asparagus, goat cheese, and balsamic glaze work perfectly together.
David Wangari
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for my friends and family several times and they all love it.
Tanikea Brown
[email protected]I'm always looking for new vegetarian pizza recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
John Thompson
[email protected]This pizza is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
The_man
[email protected]I'm not usually a fan of asparagus, but this pizza changed my mind. The asparagus was roasted to perfection and the goat cheese and balsamic glaze really brought out its flavor.
Bhima Regmi
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
Md Bakul
[email protected]I followed the recipe exactly and the pizza turned out great! The flavors were well-balanced and the asparagus was still slightly crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian pizza.
akhe Brothers
[email protected]This asparagus pizza was a delightful surprise! The combination of asparagus, goat cheese, and balsamic glaze was simply divine. The crust was perfectly crispy and the asparagus was cooked to perfection. I will definitely be making this pizza again.