ASPARAGUS PIE
Steps:
- In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. , Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture. , Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 675mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Negar Amiri
[email protected]This pie is a great way to celebrate spring.
Rahul Bharati
[email protected]This pie is perfect for a picnic or a potluck.
SØHÅG RÂÑÁ
[email protected]This pie is a great way to use up leftover cheese.
Oyedeji Jesujuwon
[email protected]I love that this recipe uses a pre-made pie crust. It makes it so easy to make.
Samama Asghar
[email protected]This pie is a great way to get your kids to eat their vegetables.
Shan Shan
[email protected]I'm always looking for new ways to cook asparagus. This pie is a great option.
Shahroz Don
[email protected]This pie is perfect for a special occasion or a weeknight dinner.
Vai Ami Gemar
[email protected]I love the combination of asparagus and cheese in this pie. It's a perfect savory dish.
Ysnazzy Michael
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
LeAnne Rhodes
[email protected]Asparagus pie is a classic spring dish. This recipe is a great way to make it at home.
Sophia Wilson
[email protected]This pie is a great way to use up leftover asparagus. It's also a great dish to make ahead of time.
Sausha-Lee Beckford
[email protected]I've never made a savory pie before, but this recipe made it easy. The instructions were clear and the pie turned out perfectly.
Juan Saldana
[email protected]This pie is perfect for a spring brunch or lunch. It's light and flavorful, and the asparagus is perfectly cooked.
Sandip Karki
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of asparagus, but I'm so glad I did! The pie was delicious and I will definitely be making it again.
Sipho Mokoena
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor of the pie.
zulo Kamdem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Olofinware Kayode
[email protected]I'm not usually a fan of asparagus, but this pie changed my mind. It was creamy and flavorful, and the crust was perfectly flaky.
Sophie Pyle
[email protected]This is my new favorite asparagus recipe! The pie is easy to make and always turns out delicious.
Ricardo Muiambo Junior
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Alo David
[email protected]This asparagus pie was a hit! The combination of asparagus, cheese, and flaky crust was perfect. I followed the recipe exactly and it turned out great.