ASPARAGUS, PECORINO AND RED ONION SALAD
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant Chef. It is so good, I just had to share it. Retrieved 3/30/2012 from http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9 The photographs are mine.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Break the woody tips off the asparagus, and thinly slice it, including tips, crosswise into pieces about the size of peas.
- 2. Place the asparagus in a medium bowl. Add the red onion and pecorino cheese and toss to combine.
- 3. Dress the with vinegar, olive oil to your taste, and kosher salt; then toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- 4. It is best to do this about an hour or so in advance to let the flavors "marry".
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Jasmine Luna
[email protected]I love this salad! It's so refreshing and flavorful. I would definitely make this salad again.
Humble Thief
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables. I would definitely make this salad again.
Md Monjur alam Bhola
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish. I would definitely make this salad again.
Reggie Clark
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The pecorino and red onion add a nice touch of flavor. I would definitely make this salad again.
Abdeldjaouad BELABIDI
[email protected]This is a delicious and healthy salad. The asparagus is cooked perfectly and the dressing is flavorful. I would definitely make this salad again.
Dawlat Shah
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I would definitely recommend this recipe to others.
Vishal Sarjoo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.
Md sobuj islami
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus and it's also a healthy and delicious side dish.
MirandandRob Forever
[email protected]This is a great recipe for a light and healthy lunch or dinner. The asparagus is cooked perfectly and the dressing is flavorful.
aqib iqbal
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
SNOOKIE
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables.
Success Ola
[email protected]I'm not a fan of asparagus, but I really enjoyed this salad. The pecorino and red onion add a nice touch of flavor.
Hossam Hossam
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.
Wisdom Zion
[email protected]I love this salad! It's so refreshing and flavorful. The asparagus is cooked perfectly and the dressing is amazing.
Harold Potter
[email protected]This is a delicious and healthy salad. The asparagus is perfectly cooked and the dressing is light and flavorful.
Alikhan Laghari
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus.
Md Shaju
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunchy asparagus and the salty pecorino cheese.
kimberly adams
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The pecorino and red onion add a nice touch of flavor.
debdulal halder
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Dorothy Wallace
[email protected]This asparagus salad is a refreshing and delicious side dish. The combination of asparagus, pecorino, and red onion is perfect, and the dressing is light and flavorful.