ASPARAGUS-PECAN QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty aluminum foil. Bake at 450° for about 8 minutes or until edges just begin to brown. Remove from oven and discard foil. Set crust aside. Place asparagus in a small saucepan with enough water to cover; cook until crisp-tender. Drain thoroughly; toss with Swiss cheese, chicken, 1/4 cup pecans, onion and flour. Spoon into baked crust. Combine cream, eggs, mustard, salt and hot pepper sauce; pour over asparagus mixture. Sprinkle with Parmesan cheese. Top with remaining pecans. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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Shonteria Strong
[email protected]The quiche was very good. The crust was flaky and the filling was creamy and flavorful. The asparagus and pecans added a nice touch.
legit boss
[email protected]This quiche was easy to make and turned out great! The asparagus and pecans were a unique and tasty addition. I will definitely be making this again.
mary riley
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The asparagus and pecans added a nice touch of flavor.
X_Bitchboy_ Shriggy_X
[email protected]This quiche was delicious! The flavors of the asparagus, pecans, and cheese were perfect together. The crust was also very flaky and buttery.
dipset _21
[email protected]I loved this quiche! The asparagus and pecans were a great combination. The crust was also very flaky and buttery. I will definitely be making this again.
____rain____
[email protected]The quiche was very good. The crust was flaky and the filling was creamy and flavorful. The asparagus and pecans added a nice touch.
Adam Beatty
[email protected]This quiche was easy to make and turned out great! The asparagus and pecans were a unique and tasty addition. I will definitely be making this again.
Owusu Dvla
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The asparagus and pecans added a nice touch of flavor.
Brenda Bozeat
[email protected]This quiche was delicious! The flavors of the asparagus, pecans, and cheese were perfect together. The crust was also very flaky and buttery.
Zahra Zaali
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The asparagus and pecans are a great combination, and the crust is always perfect.
Daniel Lopez
[email protected]This quiche was a hit with my family! The asparagus and pecans added a unique and delicious flavor. The crust was flaky and buttery. I will definitely be making this again.