ASPARAGUS, PEAS, AND RADISHES WITH FRESH TARRAGON
To save time, the asparagus in this bright salad can be cooked, cooled, dried, and then wrapped up and refrigerated up to a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels.
- Add asparagus to pot; cook until crisp-tender, 3 to 4 minutes. With a slotted spoon or wire skimmer, transfer to ice bath. Let cool completely, then transfer to prepared baking sheet and pat dry. (Wrap in plastic and refrigerate up to 1 day.)
- In a large pot with a lid, heat butter over medium. Add asparagus and peas. Cover and cook, stirring occasionally, until vegetables are heated through, 6 to 8 minutes. Remove from heat; stir in radishes and tarragon. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 4 g, Protein 4 g
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[email protected]This dish was delicious! The vegetables were cooked perfectly and the tarragon added a lovely flavor. I served it with a side of grilled salmon and it was a perfect meal.
Sue
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The peas and radishes were perfectly cooked and the tarragon added a nice touch. I'll definitely be making this again.
Noor jamal
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning or a sauce.
Ad Bilal
[email protected]I loved the combination of asparagus, peas, and radishes in this dish. The tarragon added a nice touch of flavor. I served it with a side of roasted potatoes and it was a delicious meal.
Ms Mazharul
[email protected]This dish was very easy to make and the results were delicious. The vegetables were cooked perfectly and the tarragon added a wonderful flavor. I will definitely be making this again.
Ashker Ibne Sayeed
[email protected]This recipe was a great way to use up some fresh vegetables from my garden. The asparagus, peas, and radishes were all delicious and the tarragon added a lovely flavor. I served it with a side of grilled chicken and it was a perfect meal.
meraj uddin
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The asparagus and peas were perfectly cooked and the tarragon added a nice touch. I'll definitely be making this again without the radishes.
Aathif wiz
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the tarragon added a lovely flavor. I served it with a side of roasted potatoes and it was a delicious meal.
jaundre stopforth
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a sauce.
Frozen Grim
[email protected]I was skeptical about the combination of asparagus, peas, and radishes, but I was pleasantly surprised. The flavors worked really well together and the dish was very refreshing. I'll definitely be making this again.
Muhmmad Arshad Hussein
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were cooked perfectly and the tarragon added a wonderful flavor. I will definitely be making this again.
Yetunde Osungbesan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The combination of asparagus, peas, and radishes was unique and delicious. I especially liked the addition of fresh tarragon, which really brightened up the dish.
Kataike Edith
[email protected]This dish was a delightful burst of spring flavors! The asparagus, peas, and radishes were all perfectly cooked and the tarragon added a lovely herbaceous note. I served it with a side of quinoa and it was a perfect light and healthy meal.