ASPARAGUS, PEA AND SAFFRON RISOTTO (WITH SHRIMP) RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- If using shrimp, use 2-3 large pieces per serving. Remove the tail, place in a small bowl and drizzle with a little olive oil, a splash of white wine, a squeeze of lemon juice, one small clove of freshly minced garlic, and a little salt and pepper and set aside. Heat chicken stock in medium saucepan. In a separate saucepan, heat garlic and and shallots in olive oil over medium-low heat, stirring frequently, until fragrant. Add rice and stir to coat for a few seconds. Add wine and a half cup of chicken stock. Stir frequently until liquid is mostly absorbed, then add another half cup of stock and saffron. Allow to absorb, and then add another half cup of stock, repeating the process until the stock has been mostly absorbed (about 20-25 minutes). Rice should be tender but slightly firm, and risotto should have a thick creamy consistency. Meanwhile (within 10 minutes of the risotto being ready): In a small skillet, heat about 1 Tbsp olive oil, and 1 small pat of unsalted butter. Saute the asparagus until just al dente--about 7 minutes. Set aside. In the same pan, cook the shrimp until pink-- about 2 minutes per side. Once the risotto is finished, remove from heat and stir in lemon juice**, lemon zest, parmigiano reggiano, asparagus and frozen peas. Add salt to taste. Garnish with grated cheese and lemon zest. Top with shrimp, if serving. **add about 1/2 the lemon juice, and taste. Add more, if you prefer for the lemon citrus taste to come through.
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Bd ff.gaming
[email protected]This risotto was a bit too salty for my taste, but other than that, it was a great dish. I will try it again with less salt next time.
STUPID Think Basic
[email protected]This risotto was amazing! It was so creamy and flavorful. The asparagus, peas, and shrimp were cooked perfectly. I will definitely be making this again.
Abigail McMahon
[email protected]I was a bit disappointed with this risotto. The flavors were not as complex as I had hoped and the rice was a bit overcooked. I will try a different recipe next time.
emma perez
[email protected]This risotto was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Miracle Capelle
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Jalake Sweet
[email protected]I made this risotto for my family and they all loved it! The risotto was creamy and flavorful, and the asparagus, peas, and shrimp were cooked perfectly. I will definitely be making this again.
Sapana Sapkota
[email protected]This risotto was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
SB salma
[email protected]I thought the risotto was a bit bland. I added some extra salt and pepper and it was much better.
Cheryl Greenwood
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Allaa
[email protected]I love risotto and this recipe did not disappoint! The asparagus, peas, and saffron added a nice spring-like flavor to the dish. I would highly recommend this recipe to anyone who loves risotto.
Ashik Ikbal
[email protected]The risotto was a bit too salty for my taste, but other than that, it was a great dish. I will try it again with less salt next time.
Hicham Url
[email protected]This risotto was so easy to make and it turned out so delicious! I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing. I will definitely be making this again and again.
Rashmika Nirmal
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Imtiyaz ansari
[email protected]This asparagus pea and saffron risotto was a delightful dish! The flavors of the asparagus, peas, and saffron blended perfectly, and the shrimp added a nice touch of protein. The risotto was cooked to perfection, with a creamy texture and a slight bi