ASPARAGUS PASTA SOUP
Make and share this Asparagus Pasta Soup recipe from Food.com.
Provided by BeckyF
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put broth in pan and bring to boil.
- Reduce heat to medium high.
- Add asparagus and cook about 8 t0 10 minutes.
- Stir in half of parmesan cheese.
- (more if desired).
- Meanwhile, cook oil in medium fry pan, add sage.
- heat 2 to 3 minutes.
- Add oil, sage and pasta to chicken broth.
- Garnish with sprigs of sage and Parmesan cheese.
- add pepper to taste.
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mdkawser islam
[email protected]This soup is delicious! The asparagus and Parmesan flavors are perfectly balanced.
niko kiko
[email protected]I've made this soup several times and it never disappoints. It's one of my go-to recipes when I'm looking for something quick and easy.
Mike Meezy
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Unais Khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
FUNK 24POR48
[email protected]This soup is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this soup is a lifesaver.
Sajjad Akbar
[email protected]I'm not a big fan of asparagus, but I really liked this soup. The lemon and Parmesan helped to balance out the flavor of the asparagus.
Usman Bat
[email protected]This soup is delicious! The asparagus and Parmesan flavors are perfectly balanced.
Anngela Brown
[email protected]I've made this soup several times and it never disappoints. It's one of my go-to recipes when I'm looking for something quick and easy.
M. AyaanOp7p
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Khan Wazir
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Erick Velazquez
[email protected]This soup is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this soup is a lifesaver.
Water Media Reloaded
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The lemon and Parmesan helped to balance out the flavor of the asparagus.
Ram Thing
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh asparagus from my garden.
Mohamed Badr
[email protected]I added some chopped sun-dried tomatoes to the soup for extra flavor. It was a great addition!
Amelia Nicholson
[email protected]I followed the recipe exactly and it turned out beautifully. The soup was creamy and flavorful, and the asparagus was perfectly tender.
Ledsen Korlek
[email protected]This asparagus pasta soup was a delightful surprise! The flavors of the asparagus, Parmesan, and lemon blended perfectly, creating a light and refreshing soup that was perfect for a spring lunch.