Provided by Late2Serenity
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl, whisk together all of the ingredients until combined. Set the dressing aside. Make the pasta salad: Remove the tough stems of the asparagus then cut each spear into 1-inch pieces. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 to 11 minutes, then add the asparagus to the pot and cook it with pasta for 1 more minute. Drain the pasta and asparagus then rinse it with cold water. Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan cheese and enjoy cold or at room temperature.
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saru Rajchal
[email protected]This is a great recipe for a party.
Namuli Peggie
[email protected]This is a great pasta salad.
Sharam Mashi
[email protected]This is a great summer recipe.
andualem chane
[email protected]I love this recipe!
Sanjay Chaudhary
[email protected]This is a great recipe for a crowd.
Jericho Merced
[email protected]This is a great recipe for a party.
sandra smith
[email protected]This is a great pasta salad.
Legitimate lemon
[email protected]This is a great summer recipe.
Aknepali Babu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
monefa Mohammed
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit.
farman keeryo
[email protected]I made this recipe for a picnic and it was a big success. The pasta salad was easy to transport and it held up well in the heat.
rouis mouad
[email protected]This is a great summer recipe. The asparagus is fresh and light, and the dressing is tangy and flavorful.
smile
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Hugo Ortiz Vazquez
[email protected]This is a great recipe! I made it for my family and they loved it. The asparagus was cooked perfectly and the dressing was delicious.