The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.
Provided by Sydney Mike
Categories Vegetable
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
- In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
- Cover & refrigerate 3 to 4 hours or overnight.
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Lipi Sharma
[email protected]I love the colorful vegetables in this pasta salad. It's so visually appealing.
MD Shukut Hasan
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great dish to take to a potluck.
Talisa Martin
[email protected]I'm not a vegetarian, but I love this pasta salad. It's a great way to get your daily dose of vegetables.
Roel Ramos (Mr.Ramos)
[email protected]This pasta salad is so easy to make. It's a great recipe for beginner cooks.
BOSS AHAD
[email protected]The dressing for this pasta salad is amazing. It's the perfect balance of sweet and tangy.
Bilal Iftikhar
[email protected]I love the roasted asparagus in this pasta salad. It adds a nice smoky flavor.
Nicole Gray
[email protected]This pasta salad is perfect for a light and healthy lunch. It's also a great way to get your kids to eat their vegetables.
Abel Tsegaye
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Naeemgondal520 Naeemgondal520
[email protected]This pasta salad is a great way to use up leftover asparagus. It's also a great dish to make ahead of time for a party or potluck.
Rihana Nzilani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
10 HONAE
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Nezar Danoon
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are spot-on.
Stephon Murray
[email protected]I'm not usually a fan of asparagus, but this pasta salad changed my mind. The asparagus was roasted to perfection and the dressing was amazing.
Mohammad Basharat
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
Ashadul Islam
[email protected]This pasta salad is so fresh and flavorful. The asparagus is perfectly cooked and the dressing is light and tangy. I will definitely be making this again.
Sheri Simms
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheese, and it's always delicious. It's a great way to use up leftover asparagus.
JAYDUL HUSAN
[email protected]This asparagus pasta salad was a hit at my last potluck! The combination of crisp asparagus, tender pasta, and flavorful dressing was a winner. I'll definitely be making this again.