ASPARAGUS PASTA SALAD
I got this recipe from my sister-in-law while visiting her in Texas. I usually prepare this salad in the summer as a light evening meal for my family or as an extra-special lunch for friends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
Nutrition Facts : Calories 307 calories, Fat 14g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Speechless Writer_
[email protected]Loved this recipe! It's so light and refreshing, perfect for summer.
Hamza swati
[email protected]This dish is amazing! I've made it several times and it's always a hit.
Asiramu Kironde
[email protected]So easy and flavorful! I will definitely make this again.
Yam Tam
[email protected]This is a great basic pasta dish that you can add to. I added some sautéed shrimp and it was delicious.
Shah Inayat
[email protected]Absolutely delicious! I added some grilled chicken to mine and it was perfect.
Junaidu Yusuf
[email protected]Made this tonight and it was great. Used angel hair pasta and topped with some freshly grated Parmesan. YUM!
Kimberley Rawn
[email protected]Very tasty and flavorful
Siyabonga Gift
[email protected]This was a great light meal for a warm evening. I used angel hair pasta and it was perfect.
Brandon Bishop
[email protected]Absolutely loved this! I made it with some whole wheat spaghetti and it was delish
Malik Shakeel 121
[email protected]This is so good and light, just love it. So easy to make and the lemon and asparagus go so well together.