ASPARAGUS PASTA PRIMAVERA
There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine. -William Anatooskin Burnaby, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter with oil over medium heat. Add garlic; cook and stir for 3 minutes. Stir in the asparagus. Cover and cook for 1 minute. Add the mushrooms, ham, basil, oregano and rosemary. Cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally., Stir in the tomatoes, salt and pepper. Cook 3 minutes longer or until heated through. , Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add asparagus mixture and toss. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 334 calories, Fat 17g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 589mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Mehmood Ilyas
[email protected]This asparagus pasta primavera was a delightful meal! The flavors were well-balanced and the pasta was cooked perfectly. I especially loved the lemon-butter sauce. I will definitely be making this recipe again.
Estephanie Santiago
[email protected]This pasta primavera was a disappointment. The vegetables were mushy and the sauce was bland. I would not recommend this recipe.
Joe Lawrence
[email protected]I've made this recipe several times and it's always a hit. The asparagus and peas are always fresh and crisp, and the lemon-butter sauce is the perfect finishing touch. I highly recommend this recipe!
Marie M.
[email protected]This is my go-to recipe for pasta primavera. It's so easy to make and always turns out delicious. I love the bright and fresh flavors of the vegetables and the creamy sauce.
Wendy Ross
[email protected]Meh. This recipe was not my favorite. The sauce was too thick and the vegetables were overcooked. I won't be making this again.
malik azmatali
[email protected]This pasta primavera was just okay. The vegetables were fresh and crisp, but the sauce was a little bland. I would probably add more herbs and spices next time.
Steve Alexander
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the pasta was cooked al dente. I will definitely be making this again.
Julian Tukula
[email protected]This pasta primavera was a big hit with my family! The kids loved the colorful vegetables and the grown-ups loved the light and flavorful sauce. I will definitely be making this again.
AbuBakar Goraya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus and peas are always fresh and crisp, and the lemon-butter sauce is so creamy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy w
Michael Michael
[email protected]This asparagus pasta primavera was a delightful and flavorful dish! The combination of asparagus, peas, tomatoes, and mushrooms was perfect, and the lemon-butter sauce was the perfect finishing touch. I followed the recipe exactly and it turned out b