ASPARAGUS-PARMESAN TART
Store-bought puff pastry makes easy work of this seasonal tart recipe from "Martha Stewart's Dinner at Home." For the most flavorful (and flaky) results, look for all-butter brands of frozen puff pastry, such as Dufour. Follow this dish withShrimp in Saffron Broth and Apricot-Almond Ice Cream Sandwiches for a quick spring meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Roll out dough on a lightly floured work surface, just until creases are smooth. Trim dough to a 10-inch square. Lightly score a 1/2-inch border around dough. Brush off excess flour and transfer dough to a parchment-lined baking sheet. Freeze 15 minutes.
- Brush border of dough with the beaten egg. Bake until puffed and starting to brown, 10 to 12 minutes. Toss asparagus with the oil, and season with salt and pepper.
- Remove tart shell from oven and press down on the center with a spatula. Arrange asparagus on top. Bake until asparagus is crisp-tender, about 8 minutes. Remove from oven and sprinkle cheese evenly on top. Bake until cheese is melted, about 4 minutes more. Let cool on a wire rack 5 minutes before slicing into squares.
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Morongwe Cindy
[email protected]This tart is the perfect combination of savory and sweet. The asparagus and Parmesan cheese add a nice salty flavor, while the honey adds a touch of sweetness.
Sialkoti_ King
[email protected]I've never been a big fan of asparagus, but this tart changed my mind. The asparagus was so tender and flavorful.
Aditya Sharma
[email protected]This tart is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Tony F
[email protected]I love the versatility of this tart. You can make it with any type of cheese or vegetables that you like.
ABD GUJJAR
[email protected]This tart is a great way to use up leftover vegetables. I often add chopped spinach or zucchini to the filling.
Deli Polina
[email protected]I've made this tart several times and it's always come out perfectly. The recipe is very well-written and easy to follow.
Saniyah Thomas
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Oppong Samuel
[email protected]I made this tart for a potluck and it was a huge hit! Everyone was asking for the recipe.
Netely Huante
[email protected]This tart is the perfect combination of savory and sweet. The asparagus and Parmesan cheese add a nice salty flavor, while the honey adds a touch of sweetness.
Hari Chauhan
[email protected]I've never been a big fan of asparagus, but this tart changed my mind. The asparagus was so tender and flavorful.
Saugat Gurung
[email protected]This tart is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
aiko
[email protected]I love the versatility of this tart. You can make it with any type of cheese or vegetables that you like.
hady omar
[email protected]This tart is a great way to use up leftover vegetables. I often add chopped spinach or zucchini to the filling.
sayful islam anu412
[email protected]I've made this tart several times and it's always come out perfectly. The recipe is very well-written and easy to follow.
hamza hussain
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
JPaul “Jojo” Rosales
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the crust was so flaky and buttery.
Adeniji Peace
[email protected]This tart was absolutely delicious! The asparagus was perfectly cooked and the Parmesan cheese added a nice salty flavor. I will definitely be making this again.