ASPARAGUS PARMA
This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth and wine to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until reduced to about 3/4 cup. Stir in the capers, shallot, sage, parsley, garlic, thyme and pepper flakes. Return to a boil. Reduce heat; simmer 4-5 minutes longer. Stir in butter until melted., Place asparagus in a 3-qt. baking dish coated with cooking spray. Pour sauce over asparagus; top with prosciutto. Bake, uncovered, at 400° for 12-15 minutes or until tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdalamin Mdalamin
[email protected]Yum!
Suneel Kumar Parmar
[email protected]This dish is so simple to make, but it's so flavorful. I'm definitely going to be making this again and again.
Ramila chaudhary
[email protected]I love the combination of asparagus and prosciutto. This recipe is a great way to use up leftover asparagus.
Akeem Sukurat
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked prosciutto and it was still delicious.
Mohamed ADukhry
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto and Parmesan cheese really made the asparagus taste amazing.
Peter asman
[email protected]This recipe is a great way to use up leftover asparagus. I added a few extra cloves of garlic and it was delicious.
Mohammad Al-Ezzi
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The prosciutto added a nice touch of saltiness.
mdhridoy hawladar
[email protected]Yum!
Akash bhatti
[email protected]This dish is so simple to make, but it's so flavorful. I'm definitely going to be making this again and again.
Soborna Akter
[email protected]I love the combination of asparagus and prosciutto. This recipe is a great way to use up leftover asparagus.
Sofia Adolfo
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked prosciutto and it was still delicious.
Baji Haleema
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto and Parmesan cheese really made the asparagus taste amazing.
Adeyemi Victor
[email protected]This recipe is a great way to use up leftover asparagus. I added a few extra cloves of garlic and it was delicious.
Mahar Ramzan
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The prosciutto added a nice touch of saltiness.
Bablu Khan
[email protected]Yum!
Dasilva O'neil
[email protected]This dish is so simple to make, but it's so flavorful. I'm definitely going to be making this again and again.
zuilkfui suilkfui
[email protected]I love the combination of asparagus and prosciutto. This recipe is a great way to use up leftover asparagus.
Kevin Rhode
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked prosciutto and it was still delicious.
Ariyan__emon official
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The prosciutto and Parmesan cheese really brought out the flavor of the asparagus.
Fathima Nisma
[email protected]This dish was a hit at my dinner party! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.