ASPARAGUS PANZANELLA
Crisp asparagus gives a springtime twist to this Italian bread salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Snap off and discard the tough ends of asparagus. Bring a medium saucepan of salted water to a boil; prepare an ice bath. Cook asparagus until bright green and just tender, 2 to 3 minutes. Transfer immediately to ice bath. Drain; place on a clean kitchen towel.
- In a large bowl, combine asparagus, cucumber, tomatoes, red onion, olives, capers, and bread; toss to combine.
- In a small bowl, whisk together red-wine vinegar and olive oil; season with salt and pepper. Pour vinaigrette over asparagus mixture, and toss until well coated. Let sit until bread absorbs juices, and serve.
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Sourav Rahman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus and it's also very easy to make.
Md Robiul lslam
[email protected]This salad is so refreshing and flavorful. I love the combination of asparagus, tomatoes, and bread cubes. The dressing is also perfect.
Bani Jutt
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Mmujeeb Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mel Iwjwj
[email protected]I love the combination of flavors in this salad. The asparagus is perfectly cooked and the dressing is delicious. I'll definitely be making this again.
RJ Rimon
[email protected]This salad is a great way to use up leftover asparagus. It's also very easy to make and it's always a crowd-pleaser.
Puja Upreti
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing is amazing and the bread cubes add a nice texture.
Mridodi Rajesh
[email protected]This salad is so easy to make and it's packed with flavor. The asparagus is perfectly cooked and the dressing is delicious. I highly recommend this recipe!
Iris Foster
[email protected]I love asparagus and this salad is a great way to enjoy it. The bread cubes soak up the dressing and the tomatoes and asparagus add a nice pop of flavor. I'll be making this again for sure.
CHRIS EMMASON conscious
[email protected]Made this for a picnic and it was a hit! The asparagus was perfectly cooked and the dressing was light and refreshing. Will definitely be making this again.
MD: SHAHADAT SORKAR
[email protected]This asparagus panzanella salad is a delightful combination of fresh, crisp asparagus, flavorful cherry tomatoes, and hearty bread cubes. The dressing is a perfect balance of sweet and tangy, and the toasted pine nuts add a nice crunch. I followed th