ASPARAGUS-PALM HEART SALAD W/COCONUT LIME DRESSING
This is a delicious chilled salad from Hawaii.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
- 2. In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
- 3. To serve, sprinkle macadamia nuts on each serving.
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Cruz Cortez
[email protected]This salad was a disappointment. I won't be making it again.
Lynne Paget
[email protected]I didn't like the combination of flavors in this salad.
Mmangapane Maela
[email protected]The asparagus in this salad was tough and fibrous.
Sheila Lincoln
[email protected]I found this salad to be a bit too sweet for my taste.
Cassidy Wright
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kirabodaphine18 traphine4
[email protected]The dressing for this salad is amazing. I could drink it by itself.
Mo7med Fouda
[email protected]I love the addition of palm hearts to this salad. They add a nice crunch and a unique flavor.
Tony Robins
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are so bright and cheerful.
Ntuthuko Khanyisane
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Terra Ray
[email protected]The flavors in this salad are incredible. The coconut and lime dressing is so flavorful, and it pairs perfectly with the asparagus and palm hearts.
Bella Snow
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
Adil Shahwani
[email protected]This salad was a hit at our dinner party! The combination of asparagus, palm hearts, coconut, and lime was unique and refreshing. The dressing was the perfect balance of sweet and tangy.