ASPARAGUS ON TOAST POINTS
At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It's no fuss to double for a crowd. And, as Wendy says, "It's a cinch to make, delightful to present and delicious to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside. , In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Riaz Riaz
riaz-r@aol.comThis recipe is a keeper!
Mattie Black
bmattie26@gmail.comI love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
iDreamify
idreamify@yahoo.comThis recipe is so versatile. I've made it with different types of bread, cheese, and even vegetables. It's always a hit.
Barsat Barsat
barsat_b38@gmail.comI'm allergic to goat cheese, so I used feta instead. It was still delicious!
S I L O
os95@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have asparagus and goat cheese on hand, so it's a lifesaver.
shopon roy
shopon-roy21@gmail.comI'm not usually a fan of asparagus, but this recipe changed my mind. The goat cheese and balsamic glaze really make the asparagus shine.
Hassan Homsi
hassan-homsi66@hotmail.comThe flavors in this dish are so well-balanced. I love the combination of the tangy goat cheese and the slightly bitter asparagus.
Robert Pleester
pleester_robert@yahoo.comThis recipe is a great way to use up leftover asparagus. I also used a different type of bread for the toast points, and it turned out just as good.
PROBASH INFO CENTER
probash21@gmail.comI added a drizzle of balsamic glaze to the asparagus before serving, which took this dish to the next level. Highly recommend!
Kacc Chandara
k-chandara25@hotmail.comI was pleasantly surprised by how well the asparagus and goat cheese complemented each other. This dish is perfect for a light lunch or appetizer.
Nayem Vlogs
vlogsn@yahoo.comThis recipe was so easy to follow and yielded delicious results. I love that I could use simple, fresh ingredients to create a sophisticated dish.