ASPARAGUS OMELET W/SHRIMP HOLLANDAISE SAUCE (FOR ANDI)
This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind permission to include her Recipe #91452 as part of this recipe. It was so perfect for it! *Enjoy*
Provided by twissis
Categories Breakfast
Time 30m
Yield 4 Split Omelet Portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- FOR SAUCE - Place egg yolks, lemon juice & pepper in blender container & blend till lemon-colored.
- Turn blender to high & very slowly add butter. Blend till thick (about 30 seconds). Pour sauce into top of a dbl boiler, stir in baby shrimp & set aside.
- FOR OMELETS - Whisk eggs w/water, salt & pepper till well-mixed. Melt 1 tbsp butter in an omelet pan or suitable non-stick skillet.
- Pour in half the egg mixture & cook, lifting the edge of the omelet to let the egg mixture run onto the pan.
- When the omelet is well-set, gently slide the omelet onto a plate, place 4-5 asparagus spears in the center, fold over & keep warm while you prepare the 2nd omelet in the same way. (Secure omelets w/a wooden cocktail pick as desired).
- TO SERVE - Heat shrimp hollandaise sauce slowly in top of dbl boiler over hot water, spoon sauce over omelets, sprinkle w/parsley if using & serve immediately.
- NOTE - My only issue w/this recipe was the yield. These are lrg omelets & the recipe stated it served 2. However, if you serve w/bread, fruit or other breakfast/brunch item, this recipe definitely serves 4 IMO.
Nutrition Facts : Calories 428.4, Fat 38.5, SaturatedFat 21.4, Cholesterol 498.1, Sodium 927.3, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 18.2
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Mario Alberto Davalos Contreras
[email protected]I've made this omelet several times now and it's always a hit! The asparagus and shrimp are always cooked perfectly, and the hollandaise sauce is so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
Hollywood
[email protected]This omelet is a bit time-consuming to make, but it's definitely worth the effort. The hollandaise sauce is amazing, and the asparagus and shrimp are cooked perfectly. I would definitely recommend this recipe for a special occasion brunch.
Chief Nadir
[email protected]I'm not a fan of hollandaise sauce, so I omitted it from the recipe. The omelet was still very good, and the asparagus and shrimp were cooked perfectly. I would definitely make this again, but without the hollandaise sauce.
Reuel verzano
[email protected]This omelet was a bit too rich for my taste, but my husband loved it. The asparagus and shrimp were cooked well, but the hollandaise sauce was a bit too heavy. Overall, it's a good recipe if you're looking for a decadent brunch dish.
Kaydener Young
[email protected]I made this omelet for my brunch guests and they raved about it! The asparagus and shrimp were cooked perfectly, and the hollandaise sauce was divine. This is definitely a keeper recipe.
Olivai Ops
[email protected]This is the best asparagus omelet I've ever had! The hollandaise sauce is so creamy and flavorful. I will definitely be making this again and again.
Ranjan Thuyaju
[email protected]I followed the recipe exactly and the omelet turned out great! The hollandaise sauce was a bit tricky to make, but it was definitely worth the effort. Overall, this is a great recipe for a special occasion brunch.
Shuvojit Mistry
[email protected]This omelet was delicious! The asparagus and shrimp were cooked perfectly, and the hollandaise sauce was creamy and flavorful. I would definitely make this again.
Asad Candidates
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try and I was pleasantly surprised! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I would definitely recommend this recipe.
Nakalembe Sonia
[email protected]This recipe was easy to follow and the results were amazing! The asparagus omelet was fluffy and flavorful, and the hollandaise sauce was creamy and decadent. I will definitely be making this again.
Sydney Savage
[email protected]I made this omelet for my family and they loved it! The asparagus and shrimp were cooked perfectly, and the hollandaise sauce was so delicious. I will definitely be making this again.
Uzma Malik
[email protected]This asparagus omelet with shrimp and hollandaise sauce was an absolute delight! The flavors and textures were perfectly balanced, and the hollandaise sauce was incredibly rich and creamy. I would definitely recommend this recipe to anyone looking fo