ASPARAGUS OMELET
My husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet gets its irresistible flavor from the creamy sauce and a nice crunch from crumbled bacon. We think this is special enough for company. -Becky Roth, Kawkawlin, Michigan
Provided by Taste of Home
Time 1h
Yield 4 omelets.
Number Of Ingredients 9
Steps:
- In a large saucepan, prepare the hollandaise sauce mix with milk and butter according to package directions; keep warm. , In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute mushrooms until tender; set aside., Place asparagus and water in a microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain and keep warm., Coat a 10-in. skillet with cooking spray and place over medium heat; add 3/4 cup beaten eggs (3 eggs) to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle a fourth of the asparagus, 1/4 cup cheese and a fourth of the mushrooms on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate to serve. Repeat for remaining omelets. Top with hollandaise sauce and bacon.
Nutrition Facts : Calories 736 calories, Fat 60g fat (26g saturated fat), Cholesterol 723mg cholesterol, Sodium 967mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein.
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Sky Samoten
[email protected]This omelet was a great way to use up some leftover asparagus. It was quick and easy to make, and it tasted delicious. I served it with a side of toast and fruit, and it was the perfect breakfast.
Lucky Mokwena
[email protected]I'm not a big fan of asparagus, but I thought I would try this omelet anyway. I was surprised at how much I liked it. The asparagus was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Roxstar Sohag
[email protected]This omelet was so easy to make and it turned out delicious. I loved the combination of asparagus and cheese. I will definitely be making this again.
KIDSIT URIGA
[email protected]This omelet was a bit too greasy for my taste. I think I would use less butter next time. The asparagus and cheese were cooked well, but the eggs were a little overcooked.
Rukaeya Khatun
[email protected]I had some trouble flipping the omelet. It broke in half and I had to cook it in two separate pans. It still tasted good, but it wasn't as pretty as I would have liked.
indie Stephenson
[email protected]This omelet was a bit too salty for my taste. I think I would use less salt next time. The asparagus and cheese were cooked well, but the eggs were a little overcooked.
Ian Joseph
[email protected]This omelet was so fluffy and cooked evenly throughout. The asparagus and cheese were evenly distributed and melted together nicely. I served it with a side of salsa and it was delicious.
Maizvandrir Asheq
[email protected]This omelet was a great way to use up some leftover asparagus. It was quick and easy to make, and it tasted delicious. I served it with a side of toast and fruit, and it was the perfect breakfast.
Artemio Torres
[email protected]I'm not a big fan of asparagus, but I thought I would try this omelet anyway. I was surprised at how much I liked it. The asparagus was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Titus Mandishona
[email protected]This omelet was so easy to make and it turned out delicious. I loved the combination of asparagus and cheese. I will definitely be making this again.
Brandon Rhodes
[email protected]This omelet was a bit too greasy for my taste. I think I would use less butter next time. The asparagus and cheese were cooked well, but the eggs were a little overcooked.
Raheena Bi
[email protected]I had some trouble flipping the omelet. It broke in half and I had to cook it in two separate pans. It still tasted good, but it wasn't as pretty as I would have liked.
Sourov Chowdhori
[email protected]This omelet was a bit bland for my taste. I think I would add some salt and pepper next time, and maybe some other spices. The asparagus was cooked well, but the cheese was a little overcooked.
Dani Dan
[email protected]I made this omelet for my family and they all loved it. Even my picky kids ate it all up. The asparagus added a nice crunch and the cheese was melted and gooey. I will definitely be making this again.
Wendy Chambers
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was fluffy and cooked evenly throughout. The asparagus and cheese were evenly distributed and melted together nicely. I served it with a side of salsa and it was delicious.
Harper Bartholomew
[email protected]This omelet was a great way to use up some leftover asparagus. It was quick and easy to make, and it tasted delicious. I served it with a side of toast and fruit, and it was the perfect breakfast.
Sami Zargar
[email protected]I'm not usually a fan of omelets, but this one was surprisingly good. The asparagus added a nice flavor and texture, and the cheese was melted and gooey. I'll definitely be making this again!
idea Np
[email protected]This asparagus omelet was a delightful and easy-to-make breakfast. The combination of asparagus, cheese, and eggs was perfect, and the omelet was cooked to perfection. I will definitely be making this again!