This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of the walnuts and the zippy seasoning. -Margaret Souders Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm. , In the same pan, stir-fry the red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar and salt; heat through. Add asparagus; toss to coat.
Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 529mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Bianca Jansen
b_jansen@yahoo.comThis is one of my favorite stir-fry recipes. It's always a hit with my family.
More Tharu
moretharu@hotmail.frI've never made stir-fry before, but this recipe was easy to follow and turned out great.
clayton anstey
a@gmail.comThis is a great recipe for beginner cooks.
Richard Anim
animrichard@hotmail.comI'm not a vegetarian, but I really enjoyed this meatless stir-fry.
Javed Gill
j.gill@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Miracle Hayden
m_hayden@hotmail.comThis stir-fry is a great way to use up leftover asparagus.
muneeb rajput
m_r@hotmail.comI'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce is amazing!
Avery Hansen
avery_h23@gmail.comThis is a healthy and tasty dish that is perfect for a quick weeknight meal.
Barsha Akter
akterb@gmail.comGreat recipe! I added some chicken to it and it was amazing.
Sanatan Latchana
s85@aol.comThis stir-fry is so easy to make and it's packed with flavor. I love the crunch of the asparagus and the cashews.
Okwy Ibezim
i_okwy29@gmail.comAbsolutely delicious! I've made this recipe several times and it's always a hit. The asparagus and nuts are a perfect combination.