ASPARAGUS NUT STIR-FRY
This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of the walnuts and the zippy seasoning. -Margaret Souders Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm. , In the same pan, stir-fry the red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar and salt; heat through. Add asparagus; toss to coat.
Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 529mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Bianca Jansen
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family.
More Tharu
[email protected]I've never made stir-fry before, but this recipe was easy to follow and turned out great.
clayton anstey
[email protected]This is a great recipe for beginner cooks.
Richard Anim
[email protected]I'm not a vegetarian, but I really enjoyed this meatless stir-fry.
Javed Gill
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Miracle Hayden
[email protected]This stir-fry is a great way to use up leftover asparagus.
muneeb rajput
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce is amazing!
Avery Hansen
[email protected]This is a healthy and tasty dish that is perfect for a quick weeknight meal.
Barsha Akter
[email protected]Great recipe! I added some chicken to it and it was amazing.
Sanatan Latchana
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the crunch of the asparagus and the cashews.
Okwy Ibezim
[email protected]Absolutely delicious! I've made this recipe several times and it's always a hit. The asparagus and nuts are a perfect combination.