ASPARAGUS NEGIMAKI (JAPANESE BEEF ROOLS)
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
Provided by Lucy Selvaggio-Diaz
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat a grill pan until hot. Also bring a pot of salted water to a boil.
- 2. Blanch the asparagus spears in the salted water for about a minute. Drain and plunge the asparagus into an ice water bath to stop the cooking.
- 3. In a small saucepan, combine soy sauce, sugar, mirin, ginger, and garlic. Heat over medium heat until reduced and slightly thickened. Set aside and let cool.
- 4. Cut the green onions, lengthwise, into fourths, so that you have long strips.
- 5. Slice the beef into 1/4-inch slices. Gently pound them to both tenderize and thin out. Dip the slices into the soy sauce mixture and place on a clean work surface. Season with black pepper.
- 6. Place an asparagus spear and a piece of green onion on a beef slice and roll up. Do the same with the remaining asparagus and beef.
- 7. Grill the beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture. Remove to a serving platter and drizzle generously with the soy sauce mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GOBERS
[email protected]This dish is a must-try for any asparagus lover. It's easy to make and absolutely delicious.
Tyler Aytoun-Young
[email protected]I would definitely recommend this recipe to anyone who loves asparagus. It's a great way to switch up your usual asparagus dishes.
Katylin Kinnear
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and always turns out delicious.
Piash Majumdar
[email protected]I've made this dish several times now and it's always a hit. It's a great appetizer or main course.
Geeta Bidesi
[email protected]This was a fun and different way to cook asparagus. The kids loved it!
OWAIS MEMON HARFA
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef and sauce were very flavorful.
Emmy B
[email protected]This dish was a great way to use up leftover asparagus. It was easy to make and very tasty.
Katu Suriya
[email protected]I followed the recipe exactly, but my asparagus negimaki didn't turn out as good as I expected. The beef was a little tough and the sauce was too salty.
Khansaab Wazir
[email protected]The asparagus negimaki was a bit bland for my taste. I think I would add more seasoning next time.
Nazeef Khan
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dish.
Randy Rudh
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely delivered. The beef and asparagus were cooked perfectly, and the sauce was delicious.
Kabir Ahmad
[email protected]This was my first time making asparagus negimaki, and it turned out great! The instructions were easy to follow and the dish was delicious.
Korayende Kato Arnold
[email protected]I wasn't sure how the asparagus and beef would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. I'll definitely be making this dish again.
Darryl Street
[email protected]This asparagus negimaki recipe was a hit with my family! The beef was tender and flavorful, and the asparagus added a nice crunch. I will definitely be making this dish again.