ASPARAGUS, MUSHROOMS AND PEAS
Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.-Kristy Williams, Wembley, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the asparagus, mushrooms and peas in oil until tender. Add the vinegar, syrup and dill; heat through. Serve with a slotted spoon.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Zanele Ncube
[email protected]This is my new favorite dish!
Marzia Tabassum
[email protected]I highly recommend this recipe.
Gift Square
[email protected]This dish is easy to make and it's always a hit with my family.
Mshana Mbuyiseni
[email protected]The vegetables in this dish are cooked perfectly.
R Taj
[email protected]I love the creamy sauce in this dish.
Princess Withasmile (Princesswithasmile)
[email protected]This dish is so versatile. You can add any vegetables that you like or have on hand.
Abiodun Dosunmu
[email protected]I made a few changes to the recipe and it still turned out great. I used almond milk instead of heavy cream and added a bit of garlic powder.
Lokhon Roy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful and the vegetables were cooked to perfection.
Cyeva Mackson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Rihanna Burke
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender vegetables.
armish Naushad
[email protected]This dish is so easy to make and it's packed with flavor. I love that it can be made with simple ingredients that I always have on hand.
goverdhan singh ranawat
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The mushrooms and peas helped to balance out the flavor of the asparagus.
Abhay Gupta
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, mushrooms, and peas in my fridge and this dish was the perfect way to use them up.
Dreama Richess
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Stephano Nnko
[email protected]This dish was absolutely delicious! The asparagus, mushrooms, and peas were all cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.