ASPARAGUS MUSHROOM QUICHE
Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings-in this case, spring favorites asparagus, mushrooms and onion-show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 326 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Ragnar Daigle
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sandesh Np
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and it's always delicious. I love the combination of asparagus and mushrooms.
Asaad Abu Arab
[email protected]This quiche was very good. The flavors were well-balanced and the texture was perfect. I would definitely make this quiche again.
Mulo James
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully. I would definitely recommend this recipe to others.
Junaidbhai Junaidpro
[email protected]This quiche was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. The crust was also very good, and it held up well to the filling. I would definitely make this quiche again.
Tony Waitha
[email protected]This quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
jeremia mogapi
[email protected]I made this quiche for my family and they loved it. It was easy to make and it tasted great. I would definitely recommend this recipe.
Twilla Douglas
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
She's Trands
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and it's always delicious. I love the combination of asparagus and mushrooms.
Chisom Stacy
[email protected]This quiche was very good. The flavors were well-balanced and the texture was perfect. I would definitely make this quiche again.
Teagann B
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully. I would definitely recommend this recipe to others.
kimmymg333
[email protected]This quiche was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. The crust was also very good, and it held up well to the filling. I would definitely make this quiche again.
Pistemutaagio YT
[email protected]This quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Leonard Vermeulen
[email protected]I made this quiche for my family and they loved it. It was easy to make and it tasted great. I would definitely recommend this recipe.
ghazi king
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bukky Ibitoye
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and it's always delicious. I love the combination of asparagus and mushrooms.
Killa Killing
[email protected]This quiche was very good. The flavors were well-balanced and the texture was perfect. I would definitely make this quiche again.
MaooZ BaCha
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully. I would definitely recommend this recipe to others.
Abraham Gyasi
[email protected]This quiche was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. The crust was also very good, and it held up well to the filling. I would definitely make this quiche again.