ASPARAGUS-MUSHROOM PRIMAVERA
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Snap off and discard woody base of fresh asparagus.
- Rinse.
- Bias-slice asparagus into 1 1/2 inch pieces; set aside.
- Cook pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat.
- Add garlic and black pepper; cook and stir for 30 seconds.
- Add asparagus, mushrooms, chicken broth or wine, and 1/4 t salt.
- Bring to boiling; reduce heat.
- Cook, uncovered, for 4 minutes or until asparagus is crisp-tender, stirring occasionally.
- Remove from heat; stir in butter.
- Drain pasta; add pasta to vegetables in skillet.
- Toss gently to combine.
- Garnish with basil and crushed red pepper.
Nutrition Facts : Calories 312.2, Fat 7.7, SaturatedFat 2.6, Cholesterol 7.6, Sodium 198.1, Carbohydrate 50.5, Fiber 4.8, Sugar 4.2, Protein 12.5
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Favour Chidera
[email protected]I would highly recommend this recipe to anyone who loves asparagus and mushrooms.
Sahista Bi
[email protected]This was the best primavera I've ever had. The sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Nhlakanipho Thango
[email protected]This recipe was easy to make and it turned out great. I will definitely be making it again.
Adebowale Michael
[email protected]I loved the combination of flavors in this dish. The asparagus and mushrooms were a perfect match.
Mansoor Pes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raja Jssaj
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lorraine Gonzalez
[email protected]The sauce was a bit too thick for my liking, but the vegetables were cooked perfectly.
Katina Ware
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Edward Cortez
[email protected]This recipe was a disaster! The sauce curdled and the vegetables were overcooked.
Darya khan Jessar
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and it turned out just as good.
Customer Service
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Tsigee Tadasaa
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Arsalan ktk
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it.
Sharon Shultz
[email protected]I'm not usually a fan of primavera, but this recipe changed my mind. The sauce was rich and creamy, and the vegetables were cooked perfectly.
Roberte G Michel
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the combination of asparagus and mushrooms.
Cathy Stigling
[email protected]I made this primavera for a dinner party and it was a huge success. Everyone loved the delicate flavors and the beautiful presentation.
Extica snr
[email protected]This asparagus mushroom primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.