ASPARAGUS-MUSHROOM-LEEK SAUTé
We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to cook asparagus.
Provided by Jan Marie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté bacon. Set aside.
- Reserve 1 tablespoon bacon fat.
- Add olive oil (optional).
- Clean, stem and slice mushrooms.
- Clean leeks, slice into small slices, separating the rings. Discard the dark green end.
- Sauté mushrooms and leeks in bacon fat/olive oil until mushrooms are slightly done. Don't overcook.
- Cut asparagus into bite size pieces, discarding the tough ends.
- Blanch asparagus in hot boiling water until slightly crunchy. Don't overcook.
- Combine asparagus, bacon, mushrooms and leeks in fry pan.
- Add salt/pepper. Sprinkle with parmesan cheese. Serve warm. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shirley Fabre
[email protected]I can't wait to try this recipe. I love asparagus, mushrooms, and leeks.
Ak47 Records
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit.
Waheed king
[email protected]I'm definitely going to try this recipe. It looks so good!
hossou charles
[email protected]Looks yummy!
Michael Muronga
[email protected]This dish was absolutely amazing! I served it over rice, and it was a perfect meal. Thank you for sharing this recipe.
GAMING WITH VENOM
[email protected]I'm allergic to mushrooms, so I used zucchini instead. It was still very tasty.
Aziz Ullah
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used chicken broth instead of white wine, and I added some fresh thyme and rosemary. It turned out delicious!
Abubaker Baker
[email protected]The asparagus mushroom leek saute was a bit bland for my taste. I would have liked more garlic and maybe some red pepper flakes.
Arielle Velez
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
Golden Movie
[email protected]This was a delicious and easy side dish. I used cremini mushrooms instead of shiitake, and it was still very flavorful.
Alabi Alabi
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The mushrooms and leeks really complemented the asparagus, and the white wine and lemon juice added a nice touch. I'll definitely be making this again.
Gladis Amaya
[email protected]Easy to follow recipe and turned out great!
It’s Emon
[email protected]This asparagus mushroom leek saute was a delight! The flavors of the asparagus, mushrooms, and leeks blended perfectly, and the addition of white wine and lemon juice gave it a wonderful brightness. I served it over quinoa, and it was a hit with my f