ASPARAGUS MUSHROOM CASSEROLE
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.-M. Kay Lacey, Apache Junction, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 532mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Linda Louder
ll@yahoo.comI love this casserole! It's so creamy and flavorful. I always get compliments when I make it.
Prudence
prudence@gmail.comThis casserole is a keeper! It's delicious, easy to make, and a great way to get your kids to eat their vegetables.
satter mia
satter30@hotmail.comI would definitely make this casserole again. It's a great side dish for a special occasion.
Philip Grabowski
grabowski_philip0@gmail.comThis casserole was easy to make and very affordable. It's a great weeknight meal.
ZOHAIB NIAZI
n_zohaib13@gmail.comI'm not a big fan of asparagus, but I loved this casserole. The mushrooms and sauce were delicious.
Bradley Bell
bradleybell@hotmail.comThis casserole is a great way to use up leftover asparagus and mushrooms. It's also a good dish to make ahead of time.
Jenine Jenell Hermanus
j_hermanus@hotmail.frI love this casserole! It's so creamy and flavorful. I always get compliments when I make it.
Youlandah Cundiff
c@gmail.comThis casserole is a keeper! It's delicious, easy to make, and a great way to get your kids to eat their vegetables.
SHIFAT HOSSIEN
hossien89@yahoo.comI would definitely make this casserole again. It's a great side dish for a special occasion.
Haresh kumar Solanki
s75@aol.comThis casserole was easy to make and very affordable. It's a great weeknight meal.
Peshraw Ali
a.p@hotmail.comI'm not a big fan of asparagus, but I loved this casserole. The mushrooms and sauce were delicious.
Milan Milan
mm@yahoo.comThis casserole is a great way to use up leftover asparagus and mushrooms. It's also a good dish to make ahead of time.
Eugene Miles
e22@yahoo.comI followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. I think I might have overcooked the vegetables.
Nathan O'Malley
nathan-omalley87@yahoo.comThe casserole was a little bland for my taste, but it was still a good meal. I think I would add more garlic and pepper next time.
Ron Sheridan
sron4@hotmail.comI added some shredded chicken to the casserole, and it was a great addition. This is a versatile dish that can be easily customized to your liking.
sabeen dhungel
sabeen-dhungel@gmail.comI used fresh asparagus and mushrooms from my garden, and they were delicious. The casserole was easy to make and turned out great.
AliF Chowdhury
a@yahoo.comThis casserole was a hit with my family! The asparagus and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.