ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Provided by Nikki Wilson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
- Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
- Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
- Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
- Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Autumn Anika
anikaautumn90@hotmail.frI'm not sure what went wrong, but my quiche didn't turn out very well. It was too dense and the flavors didn't really come together.
sudais xada
x-sudais@hotmail.co.ukThis quiche was a great way to use up some leftover asparagus and mushrooms. It was easy to make, and it turned out really well.
MAPP3R7
mapp3r775@gmail.comThe quiche was good, but it wasn't anything special. I think I'll try a different recipe next time.
Ayhan Don
d@yahoo.comThe quiche was a bit too dry for my liking. I think I would have added more liquid, or maybe some chopped tomatoes or spinach.
thabisile nkanyiso
nkanyiso10@hotmail.comThis quiche was a little bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Anusha
anusha@aol.comI'm not a huge fan of quiche, but this one was really good! The crustless design made it feel less heavy, and the flavors were spot-on.
Rubina Begum
rubina39@hotmail.frThis quiche was easy to make, and it turned out great! The flavors were well-balanced, and the crustless design made it a nice lighter option.
Valbona Hysa
v84@gmail.comI made this quiche for brunch, and it was a huge success! Everyone loved it, and I'll definitely be making it again.
Xx_sicktory_xX
xx_sicktory_xx36@yahoo.comThis quiche was delicious! I loved the combination of asparagus, mushrooms, and bacon. The crustless design made it a healthier option, but it was still very satisfying.
Raman Nepali
nepali_r100@yahoo.comI've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Jessica Irineo
j-irineo@hotmail.comThis quiche was a hit with my family! The asparagus, mushrooms, and bacon were all perfectly cooked, and the crustless design made it a lighter and healthier option.