ASPARAGUS, MUSHROOM & ARTICHOKE SKILLET
Make and share this Asparagus, Mushroom & Artichoke Skillet recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
- Season with salt and pepper.
- Cover and cook on medium for 10 minutes.
- Sprinkle on parsley, breadcrumbs and cheese.
- Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.
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Kelly Pendley
[email protected]This is one of my favorite vegetarian recipes. It's always a hit with my family and friends.
Venus Simon
[email protected]This dish is so flavorful, even without any meat. I'm definitely going to make it again.
Mr. Momin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly.
Rylee Roberts
[email protected]This recipe is a great way to use up leftover vegetables. I always have asparagus, mushrooms, and artichokes in my fridge.
Raven Bradshaw
[email protected]The lemon-herb sauce is amazing. I could eat it on just about anything.
Anene Emmanuel
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight meal.
R Rasel Meya
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Doris Ejinaka
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of asparagus, mushrooms, and artichokes is inspired.
narbahadur Poudel
[email protected]This recipe is a winner! It's healthy, delicious, and easy to make. What more could you ask for?
moanalua Faavi
[email protected]I'm not usually a fan of skillet dishes, but this one changed my mind. The vegetables were cooked evenly and the sauce was so flavorful.
Adayva Lavine
[email protected]The flavors in this dish are incredible. The asparagus and mushrooms are earthy and savory, the artichokes add a bit of sweetness, and the lemon-herb sauce is the perfect finishing touch.
arman hoseen
[email protected]This dish is so elegant and impressive, yet it's so simple to make. I'm definitely adding it to my regular dinner rotation.
Joan Boafo
[email protected]Not a fan of artichokes, so I omitted them from the recipe. Still turned out great! The lemon-herb sauce was the star of the show.
Omar Jobe
[email protected]I love how versatile this recipe is. I added some sun-dried tomatoes and spinach to mine and it turned out great. Definitely a keeper!
Amairani Gutierrez
[email protected]This recipe was so easy to follow and the results were incredible. The vegetables were cooked to perfection and the sauce was so flavorful. My family loved it!
Beretta The Duelist!
[email protected]This skillet dish was an explosion of flavors! The asparagus, mushrooms, and artichokes were perfectly cooked and complemented each other beautifully. The lemon-herb sauce added a delightful tang that tied everything together. I served it over quinoa