ASPARAGUS, MUSHROOM, AND BACON OMELET WITH CHEESE
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Steam the asparagus just until tender-crisp (3-5 minutes); drain.
- Sauté mushrooms & garlic in reserved bacon grease until cooked and moisture has evaporated (about 2 minutes).
- In a medium bowl, beat together the eggs, cottage cheese, salt, and pepper until completely blended.
- Coat an 8-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added; pour in the egg mixture.
- With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath.
- When the top is set, fill one half of the omelet with the asparagus, mushrooms, bacon, and cheese.
- With the pancake turner, fold the omelet in half over the filling.
- Slide onto a plate, and serve.
Nutrition Facts : Calories 470.7, Fat 37.7, SaturatedFat 12.8, Cholesterol 462.2, Sodium 950.7, Carbohydrate 8.2, Fiber 2.6, Sugar 2.7, Protein 25.2
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Gita Shah
[email protected]Meh.
Ahmed Seif
[email protected]Yum!
The tiger
[email protected]This omelet is a keeper!
Milka Chepngetich
[email protected]I would definitely recommend this omelet recipe to others.
jboy Graphics
[email protected]This omelet is perfect for a quick and easy breakfast or brunch.
Md Yeasin Ahmed
[email protected]This omelet is a great way to use up leftover vegetables and bacon.
Ashley Echoles
[email protected]The omelet was good, but I've had better.
Yamraj Nyaupane
[email protected]I didn't like the combination of asparagus and mushrooms in the omelet.
Jonathan Healy
[email protected]I thought the omelet was a bit too greasy.
nawaz djmaan
[email protected]The omelet was a bit overcooked, but the flavor was still good.
Rhinet Amps
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Philip Ainsley
[email protected]I'm not usually a fan of omelets, but this one was really good! The asparagus and mushrooms were cooked perfectly, and the bacon added a nice crunch. I would definitely recommend this recipe.
Usama malik1234
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious! I loved the combination of flavors and textures.
Ann Yates
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'm definitely going to be making this again.
Angie Torres
[email protected]This omelet was delicious! The asparagus and mushrooms were cooked perfectly, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast or brunch dish.
Hawi tube
[email protected]I've made this omelet several times now and it's always a hit! It's a great way to use up leftover vegetables and bacon, and it's a delicious and satisfying meal. I usually serve it with a side of fruit and toast.
RakiB islam LEoN
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly. I love the combination of asparagus, mushrooms, and bacon, and the cheese just takes it over the top. I highly recommend trying this recipe.
Hafeez Hotak
[email protected]I made this omelet for my family this morning and they loved it! The omelet was fluffy and cooked evenly, and the ingredients were all fresh and flavorful. I especially liked the addition of the bacon, which gave the omelet a nice smoky flavor.
Ibraheem Hammoud
[email protected]This asparagus, mushroom, and bacon omelet was an absolute delight! The combination of flavors and textures was incredible, and the cheese melted perfectly over the top. I highly recommend trying this recipe if you're looking for a delicious and easy