ASPARAGUS, MUSHROOM, AND BACON OMELET WITH CHEESE
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Steam the asparagus just until tender-crisp (3-5 minutes); drain.
- Sauté mushrooms & garlic in reserved bacon grease until cooked and moisture has evaporated (about 2 minutes).
- In a medium bowl, beat together the eggs, cottage cheese, salt, and pepper until completely blended.
- Coat an 8-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added; pour in the egg mixture.
- With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath.
- When the top is set, fill one half of the omelet with the asparagus, mushrooms, bacon, and cheese.
- With the pancake turner, fold the omelet in half over the filling.
- Slide onto a plate, and serve.
Nutrition Facts : Calories 470.7, Fat 37.7, SaturatedFat 12.8, Cholesterol 462.2, Sodium 950.7, Carbohydrate 8.2, Fiber 2.6, Sugar 2.7, Protein 25.2
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Gita Shah
s.gita@gmail.comMeh.
Ahmed Seif
s.ahmed@yahoo.comYum!
The tiger
t-the79@hotmail.frThis omelet is a keeper!
Milka Chepngetich
milka@yahoo.comI would definitely recommend this omelet recipe to others.
jboy Graphics
g-jboy@aol.comThis omelet is perfect for a quick and easy breakfast or brunch.
Md Yeasin Ahmed
md-y43@hotmail.comThis omelet is a great way to use up leftover vegetables and bacon.
Ashley Echoles
ashleyecholes@yahoo.comThe omelet was good, but I've had better.
Yamraj Nyaupane
n-y80@yahoo.comI didn't like the combination of asparagus and mushrooms in the omelet.
Jonathan Healy
jh36@yahoo.comI thought the omelet was a bit too greasy.
nawaz djmaan
nawaz.d80@yahoo.comThe omelet was a bit overcooked, but the flavor was still good.
Rhinet Amps
amps.r@hotmail.comThis omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Philip Ainsley
philipa52@yahoo.comI'm not usually a fan of omelets, but this one was really good! The asparagus and mushrooms were cooked perfectly, and the bacon added a nice crunch. I would definitely recommend this recipe.
Usama malik1234
malik1234.u52@hotmail.co.ukThis omelet was so easy to make and it turned out so fluffy and delicious! I loved the combination of flavors and textures.
Ann Yates
y-ann@gmail.comI made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'm definitely going to be making this again.
Angie Torres
torres.a@hotmail.comThis omelet was delicious! The asparagus and mushrooms were cooked perfectly, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast or brunch dish.
Hawi tube
t-h@gmail.comI've made this omelet several times now and it's always a hit! It's a great way to use up leftover vegetables and bacon, and it's a delicious and satisfying meal. I usually serve it with a side of fruit and toast.
RakiB islam LEoN
r.l72@yahoo.comThis is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly. I love the combination of asparagus, mushrooms, and bacon, and the cheese just takes it over the top. I highly recommend trying this recipe.
Hafeez Hotak
hafeezh@aol.comI made this omelet for my family this morning and they loved it! The omelet was fluffy and cooked evenly, and the ingredients were all fresh and flavorful. I especially liked the addition of the bacon, which gave the omelet a nice smoky flavor.
Ibraheem Hammoud
i_h@yahoo.comThis asparagus, mushroom, and bacon omelet was an absolute delight! The combination of flavors and textures was incredible, and the cheese melted perfectly over the top. I highly recommend trying this recipe if you're looking for a delicious and easy