ASPARAGUS MORNAY
When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears. - Linda McKee, Big Prairie, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm. , In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts : Calories 133 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Maphanga Maphanga
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Naylah Torres
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped ham and it was delicious.
Thapa ji
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have overcooked it.
Maira Rubalcava
[email protected]This recipe is amazing! The asparagus was cooked perfectly and the sauce was creamy and flavorful.
Madeline Bakoylis (Maddy)
[email protected]I would have liked the sauce to be a little creamier, but overall this recipe is a good starting point.
Shella Perez
[email protected]I followed the recipe exactly and my asparagus mornay turned out perfectly. Thanks for sharing!
md stevensobuj
[email protected]The sauce was a little too thick for my taste, but otherwise this recipe is great.
Rufey Wahabu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaffar Khan
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The sauce was so flavorful and the asparagus was tender and delicious.
Shiloh Savoyard
[email protected]This was my first time making asparagus mornay and it was surprisingly easy. The sauce was delicious and the asparagus was cooked perfectly.
Juboraj Ratul
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover asparagus.
Raja b Raja s
[email protected]This asparagus mornay was a hit at my dinner party last night! The sauce was creamy and flavorful, and the asparagus was perfectly cooked.