ASPARAGUS LEMON SOUP
Steps:
- Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes. Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream. Heat, but do not boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #fruit #vegetables #easy #dinner-party #dietary #low-sodium #low-calorie #low-carb #low-in-something #citrus #lemon #asparagus
You'll also love
Antonio Barragan Jr
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm going to try making it again, but I'll make some adjustments to the recipe.
Mijanur Rohoman
[email protected]This soup was a complete disaster! The lemon flavor was overpowering, and the asparagus was mushy. I would not recommend this soup to anyone.
JustCallMeDylan
[email protected]I found this soup to be a bit bland. The lemon flavor was very subtle, and the asparagus was not very flavorful. I think this soup could be improved by adding more lemon zest and juice, and by using a more flavorful type of asparagus.
Winnie Msipha
[email protected]This soup was a bit too lemony for my taste, but I think that's just a personal preference. The asparagus was cooked perfectly, and the soup was very creamy and flavorful. I would definitely recommend this soup to others, but I would caution them tha
Curty Lecluse
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The lemon and asparagus flavors were very well balanced, and the soup was very creamy and flavorful. I will definitely be making this again.
FIXED LORD
[email protected]This soup was delicious! The lemon and asparagus were a perfect combination, and the soup was very creamy and flavorful. I will definitely be making this again.
Joshua Adams
[email protected]I really enjoyed this soup. It was light and refreshing, with a nice balance of flavors. The lemon and asparagus were a great combination, and the soup was very easy to make. I will definitely be making this again.
Ubaid Gulzar
[email protected]This was an excellent soup! The lemon and asparagus flavors were perfect together, and the soup was very creamy and flavorful. I will definitely be making this again.
Tarek Hossein
[email protected]This soup is divine! The flavors are so well-balanced and the texture is velvety smooth. I love the addition of the lemon zest, which really brightens up the soup. I will definitely be making this again and again.
Nawel crespo
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. The lemon and asparagus flavors go together perfectly, and the soup is so creamy and satisfying. I will definitely be making this again!
Sahzahd Kashmiri
[email protected]This soup is so easy to make, and it's always a hit with my family. The lemon flavor is really refreshing, and the asparagus adds a nice sweetness. I like to serve it with a side of crusty bread for dipping.
Jessie Little
[email protected]I love how versatile this soup is. I've made it several times now, and I've always enjoyed it. It's great as a light lunch or dinner, or as a starter for a special occasion. I've also served it chilled as a refreshing summer soup.
Christopher Finn
[email protected]This asparagus lemon soup was a delightful surprise! The flavors were perfectly balanced, with a bright and tangy lemon flavor that complemented the sweetness of the asparagus. The soup was also very easy to make, and it came together in just over 30