ASPARAGUS & LEEK TART
Make and share this Asparagus & Leek Tart recipe from Food.com.
Provided by Kermit in Huntsville
Categories High In...
Time 44m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Lay out 1 sheet of phyllo pastry then bush lightly with olive oil and some parmesan cheese.
- Repeat with remaining layers.
- With a sharp knife cut layers into 4 pieces.
- Snuggle pastry into 4 single serving casserole dishes (approx. 1 1/2 cup capacity).
- Refrigerate until ready to fill.
- To make filling slice the leeks into 1/4" rings and wash well then drain.
- Slice the asparagus into 1 1/2" pieces.
- Melt buttering in a large skillet over medium heat and cook leeks and asparagus until tender crisp, about 6 minutes.
- Remove from heat and set aside.
- In a large bowl stir together cheeses, sour cream, thyme and egg.
- Season to taste with salt and pepper.
- Spoon mixture evenly among the pastry shells and place asparagus & leeks on top.
- Place dishes on a baking sheet and bake for 18-20 minutes.
- Serve warm or cool.
Nutrition Facts : Calories 506.4, Fat 33.7, SaturatedFat 16.6, Cholesterol 124.7, Sodium 809.4, Carbohydrate 25.1, Fiber 2.5, Sugar 3.6, Protein 26.7
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ALC ROBIN
[email protected]This asparagus leek tart is my new favorite brunch recipe! It's so easy to make and always a hit with my guests.
marycynthia ngozi
[email protected]This was a great recipe for a quick and easy weeknight meal. The tart was delicious and the leftovers were even better the next day.
Eman MAR5
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The leeks and cheese balanced out the flavor of the asparagus perfectly.
Debbie Duncan
[email protected]This tart was a little bland for my taste. I think I would have added more herbs and spices to the filling.
MD Rifat Akon
[email protected]Overall, I thought this asparagus leek tart was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Amy Inness
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Rashid Ahmad
[email protected]The asparagus leek tart was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
xxthee 123
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I'll definitely be making this again.
PAT MHLONGO
[email protected]I love quiche and this asparagus leek tart is one of my favorites. The crust is always flaky and the filling is creamy and flavorful.
Pavlo Chornous
[email protected]This tart was easy to make and turned out beautifully. The asparagus and leeks were perfectly cooked and the cheese was melted and gooey. I served it with a simple green salad and it was a perfect meal.
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[email protected]I'm not usually a fan of quiche, but this asparagus leek tart changed my mind. It was so light and fluffy, and the asparagus and leeks added a nice savory flavor.
F.k L
[email protected]This asparagus leek tart was a hit at my last dinner party! The flavors were amazing and the crust was flaky and golden brown. I'll definitely be making this again.