ASPARAGUS LEEK TART
I'm posting the recipe that I 'lightened' up..it did call for whipping cream. I also use dairy case pastry (I hate making pie crust lol).
Provided by katie in the UP
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Fit pre made pie crust into a 9 inch tart pan, with removal bottom (if you use the crusts that come rolled -- usually don't have to roll out creases).
- Press pastry into sides of pan, put into freezer for 15 minutes.
- Blind bake for 15 to 17 minutes until crust is golden, cool completely.
- Spread asparagus on a large jellyroll pan; spray with cooking spray and shake to get all sides, sprinkle with salt, roast until tender about 10 minutes.
- Cool and transfer to a plate.
- In a large skillet over med heat, melt butter. Add leeks, dill and salt (optional) cover and cook over med low heat until leeks have softened, 5 to 6 minutes.
- Transfer to small bowl.
- In a med bowl, whisk together milk and eggs, leeks and pepper.
- Pour unto crust.
- Arrange asparagus on top of milk mixture; sprinkle top with cheese.
- Bake until filling is set and golden on top, approx 30 minutes.
- Cool on a wire rack 30 minutes.
- Serve warm or at room temperature.
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Kelly Slim
[email protected]This tart was a great way to try something new. I had never had asparagus and leeks before, but I loved them in this tart. The goat cheese added a nice tanginess, and the crust was flaky and delicious. I served the tart with a side salad and it was a
Lex Rivasteto
[email protected]This tart was a great way to use up leftover vegetables. I used asparagus and leeks that were starting to wilt, and they were perfect in the tart. The goat cheese added a nice touch of richness, and the crust was flaky and delicious. I served the tar
Naim Munsi
[email protected]This tart was easy to make and turned out great! I used store-bought puff pastry and pre-cooked asparagus and leeks, which made the process even easier. The tart was still delicious, and my family loved it. I will definitely be making this again!
taco cat
[email protected]This tart was a masterpiece! The crust was flaky and buttery, the filling was creamy and flavorful, and the asparagus and leeks were perfectly cooked. The goat cheese added a nice tanginess that balanced out the sweetness of the vegetables. I served
Babla Rahman
[email protected]This tart was a delightful combination of flavors and textures. The asparagus and leeks were perfectly cooked and retained their鮮味。The goat cheese added a nice tanginess that balanced out the sweetness of the vegetables. The crust was flaky and butte
John Anokye
[email protected]This tart was a great way to get my family to eat more vegetables. The asparagus and leeks were perfectly cooked and retained their nutrients. The goat cheese added a nice dose of calcium. I served the tart with a side salad and it was a healthy and
Evelyn Lucky
[email protected]This tart was a lifesaver on a busy weeknight! I used store-bought puff pastry and pre-cooked asparagus and leeks, which made the process even faster. The tart was still delicious, and my family loved it. I will definitely be making this again!
izzy hardie
[email protected]This was my first time making a tart, and it turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. The asparagus and leeks were perfectly cooked, and the goat cheese added a nice tanginess. I served the tart wit
Mahmmed Salah
[email protected]This tart was easy to make and absolutely delicious! I used store-bought puff pastry, which made the process even easier. The asparagus and leeks were perfectly tender, and the goat cheese added a nice creamy texture. I served the tart with a side sa
Zahir Zahir
[email protected]This tart was a delightful explosion of flavors! The asparagus and leeks were perfectly cooked and retained their鮮味。The goat cheese added a nice tanginess that balanced out the sweetness of the vegetables. The crust was flaky and buttery, and held ev
ESMSRALDA Solis Carbajal
[email protected]This tart was a great challenge for me as a home cook. I had never worked with puff pastry before, but the recipe was easy to follow and I was able to create a beautiful and delicious tart. The asparagus and leeks were perfectly cooked, and the goat
Wap Queen
[email protected]I love goat cheese, so I was immediately drawn to this recipe. The tart did not disappoint! The goat cheese was creamy and tangy, and it paired perfectly with the asparagus and leeks. I found the crust to be a bit too thick for my taste, so I would r
Mosa Maifala
[email protected]This tart is a great way to get your daily dose of vegetables! The asparagus and leeks are packed with nutrients, and the goat cheese adds a nice dose of calcium. I found the tart to be a bit bland, so I added a sprinkle of black pepper and garlic po
Barrrack Otieno
[email protected]This tart is a great low-carb option for those following a keto diet. The almond flour crust is delicious and provides a nice crunch. The filling is rich and creamy, and the asparagus and leeks add a nice pop of flavor. I found that the tart was a bi
chloe laing
[email protected]I love asparagus and leeks, so I was excited to try this tart. It did not disappoint! The crust was buttery and flaky, and the filling was creamy and flavorful. I used a mix of green and white asparagus, which added a nice visual element to the tart.
adnan akhtar
[email protected]This asparagus leek tart was a delightful surprise! The flavors of the asparagus and leeks paired perfectly with the creamy goat cheese and flaky crust. I followed the recipe exactly and found it to be easy to follow and execute. The tart was a hit w