Categories Soup/Stew Vegetable Appetizer Sauté Stew Vegetarian Quick & Easy Dinner Spring Winter
Yield 2 people
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat olive oil on medium high heat. Add leeks, onion and garlic with a pinch of salt to the saucepan. Saute for 4-5 minutes, stirring often. Add asparagus and garam masala. Stir and saute for 2 minutes. Add vegetable broth and bring soup to a boil. Reduce heat to low and simmer for 15 minutes. Pour soup into a blender and blend until nice an smooth. You can also use a stick blender to do this! Return the smooth soup back to the saucepan on low heat. Add brie and stir until the brie is all melted. Add salt and pepper to taste and mix well. Ladel soup into a bowl an garnish with additional asparagus,pinch of garam masala and/or greek yogurt. Serve with bread and enjoy!
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JANI TYPIST
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Sonam Lotay
[email protected]I'm so glad I tried this recipe. The soup was creamy and flavorful, and the asparagus and leeks were cooked perfectly. I will definitely be making this again.
TM SASUKE LOPEZ
[email protected]This soup was delicious! I loved the combination of asparagus and leeks. The soup was also very easy to make.
William Mo
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is perfect. I love the addition of the leeks, which give the soup a nice subtle oniony flavor.
skyler howell
[email protected]I love this soup! It's so creamy and flavorful, and the asparagus and leeks are cooked perfectly. I've made it several times now, and it's always a hit with my family and friends.
Naruto Usumaki
[email protected]This recipe is a keeper! The soup was so easy to make and it turned out delicious. I will definitely be making this again.
Analyn Tobias
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
ramzan shakoor
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Shaggy Ranking
[email protected]I'm so glad I tried this recipe. The soup was creamy and flavorful, and the asparagus and leeks were cooked perfectly. I will definitely be making this again.
Rex Greyback
[email protected]This soup was delicious! I loved the combination of asparagus and leeks. The soup was also very easy to make.
Ain khan
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is perfect. I love the addition of the leeks, which give the soup a nice subtle oniony flavor.
Brian Hutcheson
[email protected]I love this soup! It's so creamy and flavorful, and the asparagus and leeks are cooked perfectly. I've made it several times now, and it's always a hit with my family and friends.
Tylen Bontes
[email protected]This soup was easy to make and turned out delicious. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of cayenne pepper for a little kick. Yum!
Skyakin Gamer
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The asparagus and leeks were cooked perfectly, and the soup was so flavorful and satisfying. I'll definitely be making this again.
Alomgir Ahmed
[email protected]This asparagus leek soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and comforting. I will definitely be making this again.