ASPARAGUS LEEK SOUP
This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's very filling, too.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice. Cover and bring to a boil; reduce heat and simmer for 25-30 minutes. Stir in asparagus. , Cover and simmer for 10-15 minutes or until vegetables are tender. Add the spinach, pepper and cream; heat through.
Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 778mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Abekah Evelyn
evelynabekah@yahoo.comThis soup is a great way to use up leftover asparagus and leeks. It's also a great option for a vegetarian or vegan meal.
Kuthulakwande Kwande
kuthulakwande@yahoo.comI love the addition of the lemon zest. It really brightens up the soup and gives it a nice fresh flavor.
Nkosikhona Vila
nkosikhona41@hotmail.comThis soup is a bit too salty for my taste. I think I'll try using less salt next time.
Hasan imam12
h-i@yahoo.comThis soup is delicious and so easy to make. I love that I can use frozen asparagus and leeks, which makes it a great option for a quick and easy weeknight meal.
Foyez Ahmed Foad
ffoad71@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this soup. The leeks and potatoes balance out the asparagus flavor perfectly.
Adam Froome
froomeadam@hotmail.frThis soup is so good! I love the creamy texture and the subtle flavors of the asparagus and leeks. It's the perfect soup for a cold winter day.
Zalika Nambi
n7@gmail.comI followed the recipe exactly, but my soup turned out too thick. I think I might have added too much flour. Next time, I'll try adding less.
SILAS J
silas.j@gmail.comThis soup was a little bland for my taste. I think it could use some more seasoning, maybe some salt and pepper or a little bit of garlic powder.
dominika goreova
d@hotmail.comI've made this soup several times now, and it's always a hit. It's so easy to make and always comes out delicious. I usually serve it with a side of crusty bread.
Yakub Din
din.y@hotmail.comThis soup is amazing! The asparagus and leeks are a perfect combination, and the creamy broth is so flavorful. I highly recommend this recipe.
esther odoom
eo@yahoo.comI love this soup! It's so easy to make and always a hit with my family and friends. I usually add a little bit of extra garlic and a pinch of red pepper flakes for a bit of a kick.
Nik Joynes
n.j83@hotmail.co.ukThis asparagus leek soup was a delightful surprise! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.