ASPARAGUS & LEEK QUICHE
I saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
Provided by HoldenCooks81
Categories Breakfast
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in lowest position. Cut off woody ends of asparagus then cut in small pieces on the diagonal. Cut the white and light green part of the leek in half, then thinly slice. In a large skillet, heat oil over medium heat. Add leek and asparagus and season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 tsp salt, 1/4 tsp pepper. Place piecrust on rimmed baking sheet. Top with asparagus mixture, then pour the egg mixture on top of that. Bake until center of quiche is just set, about 50-60 minutes, and rotate the sheet halfway through. Let stand 15 minutes before serving.
- To store, let cool, then refrigerate up to one day. Reheat at 350 until warm, about 30 minutes.
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Angela Shaw
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Mhsl
[email protected]This quiche was a little too eggy for my taste, but it was still very good. I think I would use less eggs next time.
Durotoye Kehinde
[email protected]I've made this quiche several times now and it's always a hit. It's perfect for a quick and easy meal.
Kilolo Rapheal
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Ishal Rajpoot
[email protected]This quiche was just okay. The flavors were a little bland and the crust was a bit soggy. I think I would try a different recipe next time.
Naveed Jamali
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sam Bess
[email protected]This quiche was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Farhan Mahar
[email protected]I've never made a quiche before, but this recipe was so easy to follow. The quiche turned out beautifully and tasted even better. I will definitely be making this again.
Sajid Khan Sajid Khan
[email protected]This quiche was so easy to make and it turned out perfectly! I love the combination of asparagus and leeks. I will definitely be making this again.
SK`` Gaming
[email protected]I made this quiche for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
kimberley Duffus
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bazzigar Khan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I love that it can be made ahead of time and reheated later.
David Heather
[email protected]The quiche was a little bland for my taste, but I think that's because I didn't add enough salt and pepper. Other than that, it was a good recipe and I would make it again.
Edith Druscilla
[email protected]This quiche was easy to make and so delicious! I used a pre-made pie crust to save time, and the filling was flavorful and creamy. I will definitely be adding this to my regular recipe rotation.
Maaz Jan
[email protected]I followed the recipe exactly and the quiche turned out great! The asparagus and leeks were cooked perfectly and the cheese was melted and gooey. I served it with a side salad and it was a delicious and satisfying meal.
Mariamu Iddy
[email protected]This asparagus leek quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.