ASPARAGUS LEEK AND RED POTATO SOUP RECIPE - (4.6/5)
Provided by GuidingVegan
Number Of Ingredients 8
Steps:
- In a large Dutch oven, saute the leeks and garlic. Add asparagus until slightly caramelized. Add potatoes. Add the thyme leaves and vegetable stock, cover loosely and simmer until the asparagus is soft, about 10-15 minutes. Remove from the heat. Puree soup with immersion blender. Add the almond milk or maybe coconut milk, salt and pepper and stir until hot. Serve.
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Azizate Sara
[email protected]This soup was delicious! The asparagus, leeks, and red potatoes were all cooked perfectly and the broth was flavorful and creamy. I will definitely be making this soup again.
SOUROV AHMED
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and black pepper to taste. I also like to serve it with a side of crusty bread.
Faaiso Faaiso
[email protected]This soup is a great way to use up leftover vegetables. I had some asparagus, leeks, and red potatoes that were about to go bad, so I decided to make this soup. It turned out great! The soup was creamy and flavorful, and the vegetables were cooked pe
ODEASHA TYNES-PIERRE
[email protected]I was disappointed with this soup. The vegetables were overcooked and the broth was too thin. I won't be making this soup again.
bangal TV
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Andrew Bianca
[email protected]I'm not a huge fan of asparagus, but I loved this soup! The leeks and red potatoes really balanced out the flavor of the asparagus. I will definitely be making this soup again.
Abdirasak Abdulahi
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this soup again.
M ishtiaqkhan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the vegetables were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Ehtisham Ali
[email protected]This soup was delicious! I loved the combination of asparagus, leeks, and red potatoes. The broth was also very flavorful. I will definitely be making this soup again.
Mark Lennan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable and easy to find. I highly recommend this recipe.
Md Shokot
[email protected]This soup was a hit with my family! The asparagus, leeks, and red potatoes were all cooked perfectly and the broth was flavorful and creamy. I added a bit of extra garlic and black pepper to taste, and it turned out amazing. Will definitely be making