ASPARAGUS LASAGNE
Steps:
- Melt butter in heavy medium saucepan over medium-low heat. Add onion and garlic and sauté onion until translucent, about 8 minutes. Add flour and cook 2 minutes, stirring occasionally. Gradually whisk in milk. Simmer until mixture thickens, stirring constantly, about 2 minutes. Mix in lemon peel and nutmeg. Remove from heat. Season with salt and pepper. (Can be prepared 1 day ahead. Cover white sauce and refrigerate.)
- Grease 8-inch square baking pan. Steam asparagus over boiling salted water until just crisp-tender, about 6 minutes. Refresh under cold water; drain. Cut asparagus into 1-inch-pieces. Combine asparagus and ricotta in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse noodles with cold water and drain well.
- Spread 1/2 of white sauce in bottom of pan. Top with single layer of lasagne noodles, trimming to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mixture. Top with half each of Swiss cheese and bacon. Top with another layer of noodles. Cover with remaining white sauce. Top with remaining asparagus mixture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top with tomato sauce. Sprinkle with Parmesan cheese. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Bake lasagne until heated through, about 20 minutes. Cool slightly before serving.
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Ashley Marper
[email protected]The lasagna was a bit too cheesy for my taste. I would recommend using less cheese next time.
Kyo Stone
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more seasoning next time.
Lidetu Getachew
[email protected]The lasagna was easy to make and turned out great! I would definitely recommend this recipe.
shagor Khan
[email protected]This lasagna was absolutely delicious! I loved the creamy béchamel sauce and the tender asparagus. I will definitely be making this again.
Rashid Lateef
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I would make it again.
Nuzhat Najifa
[email protected]This lasagna was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese, such as ricotta, next time.
Hira Sah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lasagna was amazing. The asparagus was perfectly cooked and the flavors were incredible.
Shanika Thomas
[email protected]This lasagna was easy to make and very delicious. I loved the combination of asparagus and cheese.
Zohaib Ahmed
[email protected]I followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add a little more salt to the béchamel sauce.
Henry Bora
[email protected]This asparagus lasagna was a hit with my family! The asparagus was perfectly cooked and the béchamel sauce was creamy and flavorful. I will definitely be making this again.