ASPARAGUS LASAGNE
Lovely for a luncheon, different way to use Asparagus when it is abundant in the late spring/early summer. Can be served as an appetizer or a side with grilled meat or fish
Provided by conniecooks
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut tips off asparagus and set aside.
- Preheat oven to 500°F.
- Arrange asparagus stalks on two baking sheets.
- Coat well with oil and sprinkle with minced garlic and salt. Roll around until coated with seasoning.
- Bake at 500°F 5-10 minutes or until tender crisp.
- Cut roasted asparagus into 1-inch pieces and set aside.
- Reduce oven to 400°F.
- Melt butter in saucepan, whisk in flour and cook over medium heat 3 minutes.
- Gradually add chicken stock and Water whisking continually for 5 minutes.
- Remove saucepan from heat add goat cheese, lemon zest, 1/4 tsp salt and white pepper.
- Whisk until smooth.
- In 9 x 13 pan (treated with cooking spray) arrange noodles, breaking to fit.
- Spread noodles with cheese sauce.
- Top with half the roasted asparagus. Sprinkle with 1/2 cup of parmesan cheese.
- Continue to layer pasta, sauce, asparagus and parmesan, ending with noodles.
- In a bowl beat whipping cream with a pinch of salt and nutmeg until it holds soft peaks.
- Arrange asparagus tips on pasta, spoon on cream, spreading evenly over top.
- Sprinkle with remaining 1/4 cup of parmesan.
- Bake at 400° 25 - 30 minutes or until golden.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 367.7, Fat 29.3, SaturatedFat 15.9, Cholesterol 73.7, Sodium 465.5, Carbohydrate 12.6, Fiber 3.6, Sugar 3.6, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Naeem
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
Sunil Ojha
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
KgKing Abi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
fathima Z
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Balaram dhungel
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Osman Banjar
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it to others.
Dan Roy
[email protected]I'm not a fan of asparagus, but I really liked this lasagna. The cheese sauce was so good that it made me forget all about the asparagus.
Sasha Washington
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Charles Nkuubi Lwanga
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too high in calories.
Inaam Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sami Eazy
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
Ranasanwalg Ranasanwalg
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
John Priddy
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Japhet Mokweri
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Tariq Rahi
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Agueda Alatorre
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it to others.
Keilly Reyes
[email protected]I'm not a big fan of asparagus, but I really enjoyed this lasagna. The cheese sauce was so good that it made me forget all about the asparagus.
Herman Lovall
[email protected]This lasagna was a hit with my family! The asparagus added a nice touch of flavor and the cheese sauce was perfect.
By Do
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.