ASPARAGUS LASAGNA RECIPE - (4.3/5)

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Asparagus Lasagna Recipe - (4.3/5) image

Provided by รก-759

Number Of Ingredients 13

4 pounds medium asparagus, trimmed
3 tablespoons extra-virgin olive oil
2 tablespoon minced garlic
salt
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1 1/2 cup plus 1 cup chicken/vegetable broth
1/2 cup water
10 oz. mild goat cheese
1 teaspoon freshly grated lemon zest
1 box instant no boil lasagna sheets
1 2/3 cup freshly grated Parmesan
1 cup heavy cream

Steps:

  • Preheat oven to 500 degrees. Cut the tips off each asparagus spear and reserve them. Cut the stalks of asparagus into 1/2" lengths. Marinate the stalks in a plastic bag with the garlic and 3 tablespoons oil in fridge for at least 3 hrs. In a shallow roasting pan, add the stalks and salt to taste and roast them in a shallow baking pan until crisp-tender. About 5-10 minutes. Remove and lower temp to 400 degrees. In a saucepan melt the butter, add the flour and cook the roux over moderate low heat stirring for 3 minutes. Add 1 1/2 cups of the broth and water in a stream, whisking, simmer the mixture for 5 minutes and and whisk in the goat cheese, zest and salt to taste, whisking until the sauce is smooth. Arrange pasta in 13" x 9" buttered glass pan and spread with 1/4 of the sauce. Top the sauce with 1/4 of the roasted asparagus and sprinkle with 1/3 cup of the Parmesan. Repeat and end with a layer of pasta. In a bowl beat the cream with a pinch of salt until it holds soft peaks. Arrange the reserved asparagus tips on the pasta, spoon the cream on top and spread evenly with the back of a spoon. Sprinkle the remaining 1/3 cup Parmesan on top. Add the remaining 1 cup of broth to casserole dish. Bake the lasagna covered for 20 minutes and uncovered for 10 minutes or until it is golden and bubbling. Let stand at least 10 minutes before serving.

REAL PENNYWISE
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This lasagna was delicious! I will definitely be making it again.


mk golap
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This lasagna was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful.


William Eberlein
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I made this lasagna for my family and they loved it! The asparagus was cooked perfectly and the lasagna was cheesy and flavorful. I will definitely be making this again.


Bishnu malla Bishnu malla
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This lasagna was delicious! The asparagus added a nice fresh flavor and the cheese was melted and gooey. I would definitely recommend this recipe.


Louis Duplechain
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I'm not a big fan of asparagus, but I thought I would give this recipe a try. I was pleasantly surprised! The asparagus was not overpowering and the lasagna was very cheesy and delicious. I will definitely be making this again.


Sial Khan
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This asparagus lasagna was a bit time-consuming to make, but it was worth it. The lasagna was creamy and flavorful and the asparagus was cooked perfectly. I would recommend this recipe for a special occasion.


Shahab Banoori
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I was looking for a new lasagna recipe and this one caught my eye. I'm so glad I tried it! The asparagus added a unique flavor and the lasagna was very cheesy and delicious. I will definitely be making this again.


Waheed Sultan
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This lasagna was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. My husband and I both loved it.


Michael g Crespo
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I'm not usually a fan of lasagna, but this asparagus lasagna was delicious! The asparagus added a nice fresh flavor and the cheese was melted and gooey. I would definitely recommend this recipe.


raju baniya
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This asparagus lasagna was a hit with my family! The asparagus was perfectly tender and the lasagna was cheesy and flavorful. I will definitely be making this again.