ASPARAGUS LASAGNA
Make and share this Asparagus Lasagna recipe from Food.com.
Provided by Kathy
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook lasagna noodles and drain.
- Heat oven to 500°F.
- Cut off about 1" at the end of the asparagus stalks and discard.
- Coat the asparagus with olive oil and spread out in a single layer in a baking dish.
- Roast 5-10 minutes.
- Remove from oven, sprinkle with salt, cut into bite-size pieces, and let cool.
- Reduce oven to 400°F.
- In a large pot, melt butter over medium heat.
- Add flour and stir for about 2-3 minutes.
- Combine water and broth; slowly add to flour-butter mixture, constantly stirring.
- Cook about 5 minutes.
- Add mozzarella and lemon zest, stirring until the mixture is smooth.
- Butter a 13 x 9 baking pan.
- Place a layer of noodles in the pan, then half the sauce, then half the asparagus pieces, then 1/2 cup parmesan.
- Repeat, then put on the top layer of noodles.
- In a small bowl combine cream and a dash of salt.
- Whip until soft peaks form then spoon over noodles.
- Sprinkle with remaining 2/3 cup parmesan cheese.
- Bake 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #pasta #vegetables #canadian #oven #spring #vegetarian #lasagna #cheese #dietary #one-dish-meal #seasonal #ontario #pasta-rice-and-grains #asparagus #equipment #4-hours-or-less
You'll also love
xxbzr
[email protected]Ok
Glory Aikpitayi
[email protected]Not a big fan of lasagna, but I thought this recipe was pretty good.
Jannat Moni
[email protected]A bit too cheesy for my taste, but still good.
Steven chirwa
[email protected]Easy to make and turned out great!
A Raj
[email protected]Will definitely make again!
Lily Mohamed (Lo2Lo2)
[email protected]Loved it!
Sagar Buddha
[email protected]Delicious!
Sebongile Julison
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good.
Yousuf Khan
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Amen tube
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The asparagus lasagna was delicious!
Muhammad Faraz
[email protected]This lasagna was easy to make and turned out great! I will definitely be making this again.
DIL JAAN DIL JAAN
[email protected]I loved this lasagna! The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mhiz Naomi
[email protected]This lasagna was delicious! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Shenal Desilva
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The asparagus added a nice flavor and the sauce was creamy and cheesy. I would definitely recommend this recipe to someone who likes lasagna.
Usaid Ali
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. The asparagus was cooked perfectly and the sauce was flavorful. I would recommend using less cheese next time.
Imani Ngoyi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The asparagus lasagna was delicious! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again.
hone jan
[email protected]This lasagna was easy to make and turned out great! The asparagus added a nice flavor and the sauce was creamy and flavorful. I will definitely be making this again.
AJ Kelvin T fresh
[email protected]I'm not a big fan of asparagus, but I loved this lasagna! The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
William Parker
[email protected]This asparagus lasagna was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.