ASPARAGUS LASAGNA
This is very rich,but unique and good,especially for asparagus lovers.
Provided by Lana Bade
Categories Pasta
Time 20m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 450 degrees.
- 2. Place asparagus on baking sheet.
- 3. Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
- 4. ROAST 25 minutes.
- 5. While asparagus is roasting,make Bechamel sauce,
- 6. Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
- 7. PREHEAT oven to 400 degrees and grease 9X13 dish.
- 8. TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
- 9. Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
- 10. Top with Fontina and Parmesan,
- 11. Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!
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Md Likhon00
l.md@yahoo.comI'm allergic to asparagus, so I can't try this recipe.
Somto Ndubueze
somto-n62@yahoo.comThis recipe sounds interesting. I'll have to give it a try.
Sawaira Noor
n-s79@hotmail.comI'm not sure about this recipe. I've never had asparagus lasagna before.
MS TECH
tech.m65@hotmail.co.ukThis lasagna looks so good. I'm definitely going to make it.
James Rock
r_j@yahoo.comI can't wait to try this recipe. I love asparagus!
Janib malik
j-m@hotmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Brandon Garcia correa
g-brandon@yahoo.comI'm going to try this recipe next week. It looks delicious!
Sabrina Tanasi
sabrina43@yahoo.comThis is my new favorite lasagna recipe. It's so easy to make and it's always a crowd-pleaser.
Krizle Rivera
krizle@hotmail.frI made this lasagna for a potluck and it was a big hit. Everyone loved it!
Rajesh Shrinivas
rajeshs44@aol.comI'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Yared Terefe
t.y1@aol.comThis lasagna is a great way to use up leftover asparagus. I added some chopped sun-dried tomatoes and it was a great addition.
Katsuki Bakugou
b.katsuki@gmail.comI was skeptical about this recipe because I'm not a big fan of asparagus, but I was pleasantly surprised. The lasagna was very flavorful and the asparagus was not overpowering.
Rosesquad 2020
rosesquad-2@aol.comThis recipe was easy to follow and the lasagna turned out great! I used fresh asparagus from my garden and it was delicious.
KAMRUZZAMAN SAHARIYA
sk@yahoo.comI've made this lasagna twice now and it's always a crowd-pleaser. The asparagus adds a nice touch of spring flavor.
Rifat bro offical
o-r21@yahoo.comThis asparagus lasagna was a hit with my family! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.