ASPARAGUS, KALE, & GOAT CHEESE FRITTATA
Steps:
- Preheat oven to 400 degrees F. In a pot of water, cook the asparagus until tender, then remove to a bowl with a slotted spoon. Cook kale in a 4/6 qt. pot of boiling salted water until wilted, 2 to 3 minutes. Drain in a colander and immediately transfer to a bowl of cold water to stop the cooking. Drain again, squeezing the excess moisture then coarsely chop. In a heavy oven-proof skillet, heat the oil, then cook the pancetta until lightly browned, then add the kale and cook for 1-2 min. Beat together the eggs and milk, and season with salt, and pepper. Pour the egg mixture into the skillet, then scatter the pancetta, kale, and asparagus over the top. Break up the goat cheese with your fingers and scatter over the egg mixture. Cook over low-medium heat until the bottom is set and lightly browned, about 5 minutes and then place in the oven. Cook until the eggs are completely set and beginning to brown, about 7 to 8 minutes. Cut into wedges and serve immediately.
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Faizan alu
[email protected]I've made this frittata several times and it's always a hit. It's a great way to start the day or to serve for brunch.
Noman Dada
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Arjkumar Thapa
[email protected]I made this frittata for dinner and it was a hit with my whole family. Even my picky eater loved it!
Fayazahmed Maitlo
[email protected]This frittata was a great way to get my kids to eat their vegetables. They loved the asparagus and kale.
BIJOY 777
[email protected]I'm not usually a fan of goat cheese, but I really liked it in this frittata. It added a nice tanginess.
appolonieleontine
[email protected]This frittata was a great make-ahead breakfast. I made it the night before and reheated it in the morning.
Singar Singar
[email protected]Loved the combination of flavors in this frittata. It was a great way to use up some leftover asparagus and kale.
Diamond Barnes
[email protected]This frittata was easy to make and so delicious. I'll definitely be making it again.
Iskhaq Khanii
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
lawrence matogo
[email protected]This frittata was a great way to start my day. It was packed with flavor and kept me full until lunchtime.
Marlene Rojas
[email protected]I'm always looking for new frittata recipes, and this one did not disappoint. It was simple to make and absolutely delicious.
Tammi Wright
[email protected]This was a great recipe! The frittata was light and fluffy, and the flavors were amazing. I would definitely recommend it.
Just some guy with a camera
[email protected]Loved this frittata! It was flavorful and filling. I'll be making it again for sure.
Loneliness
[email protected]This frittata was so easy to make and it turned out perfectly. I'm definitely going to make it again.
Md. Selim reja Habib
[email protected]I'm not a big fan of kale, but I really enjoyed this frittata. The goat cheese and asparagus helped to balance out the kale's bitterness.
Sofia Ban
[email protected]This frittata was a great way to use up some leftover asparagus and kale. It was also a nice change from my usual breakfast routine.
Azande Mothabeng
[email protected]I made this frittata for brunch and it was perfect. It was easy to make and very flavorful. I especially liked the addition of goat cheese.
God Rojan
[email protected]This frittata was a hit with my family! The combination of asparagus, kale, goat cheese, and eggs was delicious and satisfying. I'll definitely be making this again.