ASPARAGUS IN CREAMY ORANGE MALTAISE BUTTER SAUCE
This is a recipes from a small book of great recipes called "Salads and Summer Dishes". I borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. Maltaise sauce is a variation on the traditional Hollandaise sauce, but orange juice is added for a slightly different take, in flavour and colour to an old classic. Posted for ZWT REGION: France.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the asparagus and snap off the ends to remove the tough part of the stalks. Tie the asparagus into bundles of 6-7 stalks and boil them for 10-15 minutes standing upright in a pan of hot water. Drain well.
- To make the sauce, in a small metal bowl or pot beat the butter, egg yolks, salt, pepper and orange rind together. Place over a larger pan of hot water and whisk in the orange and lemon juice cooking over a gentle heat while adding the butter a LITTLE at a time, so that it thickens, don't rush this, becuase if the previous amount of butter has not emulsified before the next lot is added, the sauce will split.
- Once it begins to thicken, remove from the heat and continue beating for a full minute, then stir in the cream.
- Mix together well, the orange juice should have turned the sauce a soft shade of pink. Pour the sauce into a sauce boat and serve with the bundles of asparagus immediately.
- Decorate the asparagus bundles with orange twists.
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Ollie Rhodes
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend giving it a try!
Mishy Cerlym
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a culinary masterpiece that will impress your friends and family.
Rockhandsgrizzly Guzman
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The maltaise butter sauce is so good, it makes even the most mundane vegetables taste amazing.
Sher Magar
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch that was starting to wilt, and this dish gave it a new lease on life.
Techno Blade
[email protected]I added a sprinkle of chopped chives to the finished dish, and it gave it an extra touch of freshness and flavor.
Abu Hurairah
[email protected]The asparagus was cooked perfectly, retaining its crisp texture while still being tender. It's the perfect canvas for the luscious maltaise butter sauce.
Josh Duhart
[email protected]I love that this dish is light and refreshing, yet still satisfying. It's perfect for a spring or summer meal.
Wacho Mohamed
[email protected]This recipe is a keeper. It's easy to follow, and the results are spectacular. I'll definitely be making it again and again.
Munyanziza Adelain
[email protected]The sauce is the star of the show. It's rich, velvety, and bursting with citrusy goodness. I could eat it with a spoon!
bilal saeed
[email protected]I was a bit skeptical about the orange and asparagus combo, but I was pleasantly surprised. The flavors blend beautifully, creating a harmonious and unique dish.
Emma Heester
[email protected]This dish is a feast for the senses. The vibrant green asparagus, bathed in the golden orange sauce, creates a visually stunning presentation that teases the taste buds.
Brandon Clausen
[email protected]I'm always looking for ways to elevate my asparagus game, and this recipe definitely delivers. The combination of creamy, tangy, and buttery sauce is pure heaven.
Jayden Steyn
[email protected]Wow! This recipe is a game-changer. The maltaise butter sauce is next-level delicious, adding a touch of citrusy magic to the asparagus.
Nadeem Oad Rajoopt
[email protected]This asparagus dish is a true delight! The creamy orange maltaise butter sauce is simply divine, enveloping the tender asparagus spears in a luscious embrace of flavors.